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61 recipes found.

A unique stir-fried ramyeon served with crispy pan-fried pork belly, kimchi and bean sprouts stir-fried in pork fat, and a sesame oil-soy sauce dressing precisely measured with a soju cup.

A rich and deeply flavorful pork kimchi stew made with thick, juicy pork shoulder meat and kimchi, simmered in store-bought chicken stew sauce—significantly lowering the difficulty while enhancing the savory depth.

A super simple snack that pairs blanched tofu with kimchi stir-fried moist and tender using just one can of tuna, without any meat.

A delicious pasta dish featuring savory pork neck and spicy kimchi stir-fried in green onion and garlic oil, topped with sweet corn cheese for a perfect balance of sweet and salty flavors.

Kimchi bokkeumbap with enhanced savory flavor, made by stir-frying specially seasoned kimchi with rice cooked with the rich aroma of butter and onions

A kimchi jeongol made with pork foreleg and sour kimchi, enriched with beef bone extract and saeujeot for a deep, savory broth.

A Songtan-style budae jjigae loaded with sausages, ground beef, and large green onion simmered in a rich beef bone broth

A rice thief kimchi jjim made by pan-frying soy-marinated pork ribs for a smoky flavor, then simmering with aged kimchi.

A tangy, sweet, and versatile universal sauce that pairs perfectly with ramen, udon, or any noodle—tossed with chewy udon noodles and crisp kimchi for a satisfying bite.

A hearty kimchi stew made by slow-cooking a whole, perfectly grilled homemade spam with well-aged kimchi and secret seasoning—ideal as a top-tier rice companion.

A kimchi-wrapped suyuk that achieves a deep harmony of umami and juices by sous-viding pork belly wrapped only in well-ripened kimchi, without any other seasoning.

A Korean-style chicken fried rice that transforms leftover chicken, kimchi, spinach, and enoki mushrooms into a rich yet non-greasy dish.