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47 recipes found.
Okjubu's Grilled Napa Cabbage Heart
A special dish featuring sweet napa cabbage heart grilled to a golden brown, served with crispy bacon and a savory perilla seed mayo sauce.
Aha Bujang's Stir-fried Jjamppong
A stir-fried jjamppong recipe that quickly stir-fries pork and seafood with Jin-ganjang, chili oil, and gochugaru to bring out rich umami without the need for wok hei.
Ttukdak Hyung's Large Green Onion Bossam
Pork belly and large green onion are layered over onion and garlic, simmered until tender, and served with a spicy garlic chive dipping sauce.
Kim Dae-seok's Yellow Bird Clam Shabu-Shabu
A summer shabu-shabu where yellow bird clams are briefly blanched for 15–20 seconds in a kelp, soup soy sauce, and doenjang broth, then served with vegetables and prepared sauces.
Okjubu's Napa Cabbage Heart Geotjeori
A super-fast geotjeori made without salting, keeping it crisp and fresh.
Kim Jin-soon's Super Simple Sukiyaki
A Japanese-style sukiyaki where vegetables and beef are simmered in a golden-ratio soy sauce broth and dipped in raw egg.
Kim Ho-yoon's Tomato Broth Shabu-Shabu
A unique shabu-shabu where beef and vegetables are dipped in a clear, refreshing broth made by blending and steeping fresh tomatoes.
Yoon Yi-ryeon's Radish and Cabbage Jeon
A special jeon made by lightly mixing julienned radish and cabbage with starch powder and eggs without water, then pan-frying until crispy and sweet.
Jung Ho-gyun's Garlic Chive and Napa Cabbage Geotjeori
A crisp instant geotjeori made by lightly tossing garlic chives and napa cabbage in a maesil extract and fish sauce seasoning, perfect alongside noodle soups.
Delicious Slow-Aging Napa Cabbage Heart Grill
Napa cabbage heart grilled over gentle heat until golden, enhanced with Yeondusoon (Yondu Soon) and butter for extra flavor.
Delicious Slow-Aging Tofu and Cabbage Jjim
A mild jjim dish made by layering napa cabbage heart and tofu, seasoning with Yeondusoon (Yondu Soon), and simmering over medium heat for 5 minutes.