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769 recipes found.

A dish featuring tenderly cooked beef tenderloin and crisp vegetables stir-fried in doubanjiang sauce, served wrapped in lettuce with crispy fried ramen noodles.

A light and refreshing soup made by simmering delicate tofu, crisp bok choy, and mushrooms in a clear and savory Chinese-style broth base.

A vegetarian stir-fried noodle dish in Guangdong style, harmonizing the chewy textures of three types of mushrooms with the savory depth of king oyster mushroom broth

A simple Chinese-style rice bowl featuring meat stir-fried in chili oil and blanched mushrooms seasoned with oyster sauce, thickened with water starch, and served over steamed rice.

A deeply savory soy sauce tteokbokki that quickly cooks ingredients using steam instead of boiling, preserving the ultimate chewy texture of rice cakes and bunmoza.

A savory brunch dish featuring a rich cream sauce loaded with poached eggs, sautéed bacon, and button mushrooms, served over toasted bread.

A budget-friendly rice bowl dish made by simmering crisp shiitake mushrooms and braised chicken sauce in the savory fat of pork belly, delivering rich flavor and satisfying texture.

A deliciously balanced rice bowl featuring a sweet-savory-spicy sauce made from gochujang and tonkatsu sauce, stir-fried with shiitake mushrooms and bacon.

A diet-friendly one-bowl rice dish that even mala beginners can enjoy smoothly, made by mixing store-bought mala tang cup noodle sauce with tonkatsu sauce and pairing it with thin-sliced pork belly and chewy enoki mushrooms.

Sautéed fresh shiitake mushrooms and onions until golden brown just before burning, creating a meat-like texture, then simmered in a sweet-savory sauce and served over rice with a soft egg yolk—affordable and delicious one-bowl meal

A super simple one-bowl dish where leftover or unheated instant rice is steamed with bean sprouts and mushrooms in a pan for 5 minutes, then mixed with a savory sauce.

A fusion noodle dish that combines anchovy kalguksu ramen with milk, a small amount of doenjang, and gochujang to create a rich, creamy, and savory flavor rivaling high-quality cream pasta.