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918 recipes found.
Ttukdak Hyung's Rice Cooker Japchae
A super-simple japchae where all ingredients go into the rice cooker without boiling the glass noodles separately, and the spinach is finished using the residual heat of the keep-warm setting to preserve its texture.
This Man's Cook Pork Jangjorim
Simmered pork with generous amounts of cooking wine to tenderize the meat, then enriched with quail eggs and dried shiitake mushrooms for a sweet-savory side dish perfect for rice.
Ttukdak Hyung's Kimchi Mandu Jeongol
A refreshing kimchi mandu jeongol, simmered with generous ingredients like kimchi, dumplings, napa cabbage heart, and mushrooms for a spicy kick.
Striker Chef's Coq au Vin
A French braised chicken dish made by simmering chopped chicken and vegetables in red wine for a deep flavor and tender texture.
Ttukdak Hyung's Clam Pot Rice
A luxurious pot rice dish made by cooking fluffy rice with a clear, milky broth from plump clams, topped with buttered shiitake mushrooms and perilla oil-seasoned water parsley for an explosion of umami.
Yoon Yi-ryeon's Stir-fried Shiitake Mushrooms
A superb side dish where shiitake mushrooms are pre-seasoned with soy sauce and garlic so the flavor penetrates deep inside, then stir-fried with beef and onion until moist and tender.
Seonkyoung Longest's Deungchon-Style Spicy Mushroom Kalguksu Shabu-Shabu
A Deungchon-style hot pot where a spicy seasoning is dissolved in anchovy-kelp broth, mushrooms, minari, and beef are enjoyed as shabu-shabu, followed by kalguksu noodles and fried rice.
Seonkyoung Longest Crispy Tangsuyuk
Authentic tangsuyuk boasting ultimate crispiness, achieved through settled potato starch and a double-frying technique
Ttukdak Hyung's Beef Tendon Shabu-Shabu Hot Pot
A home-style nourishing course meal that transforms store-bought beef tendon soup into a magnificent broth, allowing you to enjoy mushrooms, vegetables, and beef, followed by kalguksu noodles and rich beef tendon porridge.
Ttukdak Hyung's Sesongi Dae-pae Bap
A budget-friendly rice bowl featuring thinly sliced shiitake mushrooms and pork belly, stir-fried with a custom galbi-dak sauce until dry and served over steamed rice.
Ttukdak Hyung's Hambak Katsu Rice Bowl
A hearty one-bowl meal featuring a crispy fried hambak steak with butter sealed inside for juiciness, served with a special mushroom sauce and a fried egg.
Striker Chef's Duck Leg Confit
A French-style premium chicken dish that uses sous vide to drastically reduce oil usage, showcasing the ultimate in crispy exterior and moist interior.