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769 recipes found.

A high-quality, unique delicacy kalguksu made by adding spicy gochujang seasoning, dried shrimp, and plenty of fresh roe and milt to instant anchovy kalguksu ramyun.

A crisp and delicious bean sprout rice dish made in just 5 minutes using a microwave, ensuring the bean sprouts don't lose their freshness or burn like in a pot.

A deep and hearty doenjang jeongol made by simmering pork and radish to create a rich broth, then adding cheonggukjang and meju powder for an authentic countryside-style flavor.

A traditional clam jjamppong with a refreshing, savory depth from clams and the spicy tang of chili powder.

A Chinese-style japchae with a chewy texture that stays intact, made by stir-frying noodles directly with meat and vegetables over high heat without pre-mixing the noodles, preventing burning and preserving rich flavor.

A fiery, addictive Ma La jjamppong that elevates authentic Chinese-style jjamppong with a spicy, numbing Ma La sauce, delivering deep and refreshing seafood broth.

A budget-friendly dish that mimics the luxurious taste of premium abalone by grilling shiitake mushrooms with butter after making precise diagonal cuts, then simmering them in a savory-sweet sauce with green chili and garlic.

A Western-style pork chop steak made by stir-frying mushrooms in the savory fat from pork belly and combining store-bought sauces in a golden ratio.

A fail-proof, deeply flavorful tuna soondubu jjigae made in minutes using just one can of gochujang tuna instead of complicated spice blends.

A quick galbi jjim recipe completed in 40 minutes by searing the meat to enhance its savory flavor without soaking or blanching, and adding sweetness with pear drink.

A super simple, hearty jjigae that uses a few frozen dumplings to create a rich meat broth base, then adds gochujang seasoning and enoki mushrooms for a satisfying, rice-destroying stew.

A warm hot pot made by searing thin bulgogi meat marinated in dark soy sauce and tonkatsu sauce, then simmering with fresh vegetables and Saengsaeng Udon broth.