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1,443 recipes found.
YOOXICMAN's Hearty Beef Wellington
A hearty and spectacular Beef Wellington crafted with care, from prepping the beef tenderloin to making the mushroom duxelles and pastry dough.
Ttukdak Hyung's Water Dropwort and Pork Belly Samhap
A steamed samhap dish featuring sour aged kimchi and pork belly, topped with fragrant water dropwort and enoki mushrooms, served with a special ssamjang-mayo sauce.
Ttukdak Hyung's Restaurant-Style Jjamppong
A jjamppong that uses the secret seasoning 'jjamppong-dashi' and a seafood mix, stir-frying vegetables until just before charring to achieve the deep wok flavor characteristic of specialty shops.
Solo Cooking God's Enoki Cheese Pancake
A super simple cheese pancake made by mixing enoki mushrooms and mozzarella cheese in a 1:1 ratio, then pan-frying until crispy.
Jung Ho-young's Sukiyaki
Create a golden ratio seasoning easily using a measuring cup and water bottle, then enjoy authentic Japanese-style sukiyaki with burdock root and beef.
Kim Dae-seok's Chinese-Style Egg Rice Bowl
A premium rice bowl featuring a thick, moist egg pancake loaded with crami and enoki mushrooms, topped with a sweet and sour custom starch sauce enriched with corn kernels.
Hwang Jin-sun's Tangsu Urok
A premium Chinese-style dish featuring a whole rockfish with intricate cuts, deep-fried to crispy perfection and served with a tangy-sweet sauce infused with the rich aroma of green onions and ginger.
Maeil Matna Mapo Cabbage Jjamppong
Mapo cabbage jjamppong made by stir-frying pork and cabbage until charred for a smoky flavor, then finished with doubanjiang and starch for a spicy, thick broth.
Kim Jin-soon's Mushroom Jeon
A banchan shop-style mushroom jeon with shiitake, king oyster, and enoki mushrooms plus crab sticks for umami and a chewy texture.
Ttukdak Hyung's Rose Ssoya
Vienna sausages and vegetables stir-fried in a spicy-sweet rose sauce
Ttukdak Hyung's Jangteo Gukbap Ramen
A premium hangover ramen made with a beef broth base, enhanced with real beef, green onions, and bean sprouts, and stir-fried with anchovy sauce for a deep flavor reminiscent of market-style gukbap.
Ttukdak Hyung's Samgyeopsal Sundubu Jjigae
A hearty and spicy soft tofu stew made by rendering the oil from pork belly to create a rich scallion and chili oil base, then adding beef bone broth for depth and a robust flavor.