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143 recipes found.
Ttukdak Hyung's Japanese-Style Rolled Omelet Tonpeiyaki
Thinly sliced pork belly, cabbage, and mung bean sprouts stir-fried, wrapped in egg, and topped with teriyaki sauce and mayonnaise — a Japanese-style tonpeiyaki.
Ttukdak Hyung's Kimchi Mandu
Delicious kimchi mandu made by seasoning ground pork, sour kimchi, and tofu with a spicy kick, wrapping in dumpling wrappers, and steaming.
Ttukdak Hyung's 2 Ways to Use Costco Bulk Pork Belly
A recipe for making rich tonkotsu ramen and spicy meat noodles using Costco pork belly that's been boiled until tender.
Kim Dae-seok's Dried Pollock Hangover Soup
A hangover remedy soup that achieves a clear, rich, and creamy broth by marinating yellow croaker in seasoning without frying it in oil, avoiding greasiness and heaviness.
Kim Dae-seok Chef's Pork Belly Yutgajang
A super simple yutgajang that skips complex steps by using pork belly, beef bone broth, and half a spoon of fermented soybean paste for deep, rich flavor.
Kim Dae-seok's Mung Bean Insect Pancake
A crispy, deep-fried pancake made by grinding soaked mung beans and glutinous rice into a coarse texture, then mixing with seasoned pork, fresh sprouts, and kimchi before pan-frying until golden and crunchy on the outside, tender inside.
Kim Dae-seok's Mung Bean Sprout and Chicken Thigh Stir-Fry
Perfect harmony of golden, juicy roasted chicken thighs and crisp mung bean sprouts stir-fried with oyster sauce and vinegar dressing
Solo Cooking God's Spicy Beef Rice Noodle Soup
A 5-minute rice noodle soup made by stir-frying chili powder in rendered beef fat to create a spicy broth, then boiling frozen rice noodles and bean sprouts for just 1 minute.
Aha Bujang's Chodang Sundubu Jjamppong
A spicy and savory Gangneung-style jjamppong made by stir-frying drained sundubu, pork, squid, and vegetables over high heat
Okjubu's Jjolmyeon
A crisp and refreshing jjolmyeon that captures your appetite with a sweet-and-sour golden ratio secret sauce
Aha Bujang's Classic Mung Bean Pancake
A traditional mung bean pancake made by grinding soaked mung beans and pan-frying them with pork, mung bean sprouts, and bracken in lard until crispy.
Solo Cooking God Kimchi Cold Noodles
A super-fast summer delicacy with a refreshing, clean taste made without the hassle of preparing dried anchovy stock—using ramen seasoning and tangy kimchi broth instead.