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146 recipes found.
Maeil Matna's Bunsikjip Rabokki
Authentic bunsikjip-style rabokki with rich umami using gochujang and ramyun seasoning
Kim Jin-soon's Rabokki
A snack-bar-style rabokki made in just 7 minutes by combining gochujang sauce with ramyun seasoning
Kim Jin-soon's 6-Minute Tteokguk Tteok Tteokbokki
A super-fast tteokbokki packed with savory flavor, made by dissolving the sauce directly in a pot and simmering tteokguk tteok, Korean fish cake (eomuk), and large green onion for just 6 minutes.
Solo Cooking God's Mukeunji Deunggalbi Jjim
A super simple mukeunji deunggalbi jjim that skips the blood-leaching step and instead simmers to save time, while adding deep savory flavor with doenjang and anchovy fish sauce.
Aha Bujang's Spicy Tteokbokki
A tteokbokki that captures the uniquely spicy and addictive broth flavor of franchise delivery specialty shops through a ratio combination of fine chili powder, capsaicin, and curry powder.
Aha Bujang's Toodari Kimchi Udon
A spicy and refreshing Toodari-style kimchi udon made with katsuobushi broth, well-fermented sour kimchi, and soybean sprouts.
Aha Bujang's Kimchi Udon
A 5-minute kimchi udon that captures the savory depth and spicy kick of a Japanese-style restaurant, made with well-fermented kimchi, Korean fish cake (eomuk), hondashi, and shichimi.
Eonam Teacher's Bunsikjip Rabokki
Super simple rabokki that recreates the taste of a Korean snack bar in 10 minutes using ramyun seasoning and basic sauces
Kim Jin-soon's Kimchi Korean fish cake (eomuk) Udon
A spicy kimchi Korean fish cake (eomuk) udon that recreates the Toodari-style spicy broth in just 5 minutes using only tuna extract and kimchi.
Aha Bujang's Soybean Sprout Tteokbokki
Old-school pojangmacha-style soybean sprout tteokbokki, where the crisp sprouts and perilla leaf fragrance meld into a deep gochujang sauce.
Kim Jin-soon's Korean fish cake (eomuk) Jjol Udon
A super simple jjol udon that captures the pojangmacha vibe by adding deep umami Korean fish cake (eomuk) broth to chewy jjolmyeon noodles
Seungwoo Dad's Gochujang Eomuk Padak Bulgogi
A unique dak bulgogi dish made by simmering grilled chicken thigh in a spicy gochujang sauce, then served with pungent shredded green onions and savory eomuk.