All recipes

Filter recipes by category, time, difficulty, source, ingredient, and situation tag.

Cooking time
All times
Difficulty
All difficulties

Search results

2,222 recipes found.

Sort

Okjubu's Mushroom Dumpling Jjigae

30 minNormalSoups & stews

A warm and hearty stew made with a variety of mushrooms, dumplings, and beef, simmered to rich and deep flavor.

Shiitake mushroomEnoki mushroomOyster mushroomPleurotus mushroomWood ear mushroom
brothy dishhome mealfor guests

Yeo Kyung-rae's Stir-Fried Green Mustard Greens

10 minEasyside dish

A simple and quick stir-fry that coats green mustard greens with the spicy aroma of dried chili and garlic, quickly cooked over high heat for a crisp texture.

green mustard greensdried chiligarlicscallionchicken powder
easyChinese-style side dishrice side dish

YOOXICMAN's Pork Loin Soy Sauce Stew

40 minEasyMeat & mains

A popular side dish featuring tender pork loin braised in a sweet and savory soy sauce marinade, served with creamy mashed potatoes and fresh mustard sauce.

pork loinsoy saucemirinrice winemashed potatoes
pork loinsweet and savoryrice companion

Aha Bujang's Cod Spicy Stew

20 minEasySoups & stews

A spicy stew made by simmering cleaned cod, radish, and minari in a mussel-infused broth

codmusselsradishminaricheongyang chili pepper
soup dishhangover curerice thief

Aha Bujang's Soybean Sprout Tteokbokki

20 minEasyNoodles & bunsik

Old-school pojangmacha-style soybean sprout tteokbokki, where the crisp sprouts and perilla leaf fragrance meld into a deep gochujang sauce.

tteokbokki rice cakessoybean sproutssquare Korean fish cake (eomuk)large green onionperilla leaves
HomemadeLate-night snackSuper simple

Aha Bujang's Refreshing Mussel Soup

15 minVery easySoups & stews

A pojangmacha-style mussel soup with a spicy and clean taste, made by slowly simmering mussels from cold water to create a rich broth, then adding cheongyang chili pepper and garlic.

musselscheongjuminced garliclarge green onioncheongyang chili pepper
soup dishhangover curesoju snack

Aha Bujang's Driver's Restaurant-Style Brothy Spicy Stir-Fried Pork

20 minVery easyMeat & mains

Pork, vegetables, seasoning, and water are all added to a pan and simmered down to a driver's restaurant-style brothy spicy stir-fried pork, perfect for mixing with rice.

porkonionlarge green onionoyster mushroomscheongyang chili pepper
rice thiefsuper simplehome-cooked meal

Kim Ho-yoon's Spring Greens Yukhoe Bibimbap

20 minEasyRice bowls

A harmonious bibimbap featuring spring greens, beef tartare (yukhoe), and a special gochujang sauce enhanced with lemon juice and pear juice.

BeefDaylily shootsMinariSebal-namulEgg
Versatile SauceUnique DishSeasonal Dish

Jung Ho-gyun's Chinese-Style Japchae Rice

20 minEasyRice bowls

A one-pan Chinese-style japchae rice that skips separate stir-frying and instead sears soy sauce in a single pan for a quick, wok-charred finish.

glass noodlesporkkaleonionpaprika
one-pan dishwok flavorsuper simple

Solo Cooking God's Yeolmu Bibim Naengmyeon

10 minVery easyNoodles & bunsik

A refreshing summer noodle dish made by pouring cold or frozen naengmyeon broth over two packs of bibim noodles and topping with yeolmu kimchi, sesame oil, and egg.

bibim noodlesyeolmu kimchinaengmyeon brothsugarsesame oil
summer delicacysuper simplelate-night snack

Maeil Matna Garlic Sauce Chicken Tacos

20 minEasyMeat & mains

Chicken tacos with spicy stir-fried chicken breast, fresh vegetables, and homemade garlic sauce

chicken breastonionminced garlicchili powdercurry powder
home partyMexicandiet

Maeil Matna Mapo Cabbage Jjamppong

20 minEasyNoodles & bunsik

Mapo cabbage jjamppong made by stir-frying pork and cabbage until charred for a smoky flavor, then finished with doubanjiang and starch for a spicy, thick broth.

Chinese-style noodlesNapa cabbageOnionGarlic chivesShiitake mushrooms
Soup dishChinese cuisineSpicy flavor