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2,222 recipes found.
This Man's Cook Sogogi Wanja-jeon
An essential holiday dish: ground beef, soft tofu, and minced vegetables kneaded together and pan-fried into round beef patties.
Kim Dae-seok's Chicken Breast Egg Rice Bowl
A protein-packed one-bowl rice dish topped with grilled chicken breast, soft egg, and a savory starchy sauce for a satisfying meal.
Kim Dae-seok's Shiitake Mushroom Gochujang
A premium homemade gochujang with explosive umami flavor, easily and quickly made using store-bought soybean paste instead of salt powder and shiitake mushroom powder for depth. Perfect for enhancing any dish.
Kim Dae-seok's Beef Shinbone and Pickled Mustard Greens Soup
A rich, savory, and clean-tasting soup made by simmering beef shinbone and marinated pickled mustard greens for deep, satisfying flavor.
Kim Dae-seok's Mussel Kimchi Soup
The ultimate hangover soup, where the tangy depth of well-aged kimchi meets chewy fresh mussels and a refreshing shrimp paste finish.
Ttukdak Hyung's Beef Gochujang Stew
A hearty beef gochujang stew made by stir-frying pan-seared beef, potatoes, shiitake mushrooms, and tofu in a spicy gochujang seasoning, then simmered to perfection.
Yoon Yi-ryeon's Honghap-tang (Mussel Soup)
A refreshing and clean-tasting mussel soup made by boiling mussels and surf clams in rice water
Yoon Yi-ryeon's Soy Sauce Braised Silver Pomfret
A refined Japanese-style braised fish dish featuring tender silver pomfret simmered in a savory soy sauce glaze with vegetables.
Sung Si-kyung's Ketchup Chicken Rice
A Japanese-style Western fried rice that maximizes flavor with butter, soy sauce, and ketchup, stir-fried with tender chicken tenderloin and button mushrooms.
Sung Si-kyung's Salmon Foil Bake
A dish where salmon, potatoes, and mushrooms are placed on foil, enhanced with the flavors of butter and soy sauce, and baked moistly as if steamed.
Yoon Yi-ryeon's Holiday Seafood Skewers and Braised Abalone
Dombegi, squid, and abalone braised in all-purpose soy sauce to bring out a glossy sheen and deep savory flavor, making them essential holiday seafood skewers and braised abalone.
Yoon Yi-ryeon's summer dallangmu dongchimi
A simple summer dongchimi made by pouring a broth of glutinous rice paste and fruit juice over crunchy summer dallangmu radishes and radish greens for a crisp and refreshing taste.