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2,222 recipes found.
Kim Jin-soon's Nostalgic Fruit Salad
An old-fashioned fruit salad that uses mayonnaise and roasted grain powder to absorb moisture and add a nutty flavor to leftover fruit.
Ttukdak Hyung's Pork Neck Jangjorim
A unique pork jangjorim made with extreme tenderness by sous-vide cooking pork neck for 24 hours using a rice cooker's keep-warm function.
Seonkyoung Longest's Stir-Fried Eomuk
Sweet and spicy stir-fried eomuk cooked cleanly in the oil rendered from the fish cake without added oil
Ttukdak Hyung's Beef Tangsuyuk
Premium tangsuyuk made with tender chuck flap tail and shiitake mushrooms, double-fried in a settled starch batter for ultimate crispiness.
Seungwoo Dad's Homemade Crab Burger
A thick, premium burger featuring a crispy-on-the-outside, moist-on-the-inside crab patty made with bread crumbs and a special tartar sauce.
Ttukdak Hyung's Spicy Cream Pasta
A fusion pasta made thick and luxurious using leftover sauce and broth from spicy cream braised short ribs.
Ttukdak Hyung's Ahrong Satae Budae Jjigae
A premium budae jjigae with deep umami from a rich broth made by simmering ahrong satae and topped with thinly sliced boiled meat
Striker Chef's Spicy Beef and Mushroom Hot Pot
A spicy hot pot dish with fresh mushrooms, vegetables, and beef in a spicy broth, enjoyed like shabu-shabu.
Striker Chef's Special Garlic Oil Haemuljjim
Fresh scallops, shrimp, and webfoot octopus are steamed with water dropwort until moist, then finished with a fragrant special garlic and green onion oil. An elegant appetizer dish.
Lee Won-il's Yukjeon
Thinly sliced beef, shiitake mushrooms, and chives dipped in egg batter and pan-fried, offering a delightful variety of textures in every bite – Lee Won-il's signature yukjeon.
Lee Won-il's Minari Yukhoe Bibim Yakgochujang Kalguksu
A premium bibim kalguksu featuring a vegan yakgochujang made with finely chopped king oyster mushrooms stir-fried until crispy to mimic meat texture, paired with aged kimchi fragrant with sesame oil.
Okjubu's Old-fashioned Fruit Salad
A nostalgic fruit salad with a rich, savory flavor—fruits tossed in mayonnaise and honey, then enhanced with breadcrumbs to absorb moisture and amplify taste without sogginess.