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2,222 recipes found.
Aha Bujang's Hongkong Banjeom Jjamppong
A clean and savory Hongkong Banjeom-style jjamppong that highlights the refreshing taste of napa cabbage and various vegetables with a neat umami finish.
Aha Bujang's Chojang Rabokki
A super-simple rabokki with 1 tablespoon of chojang added for extra savoriness and a pleasant tang.
Aha Bujang's Shrimp Wanja Chinese-Style Stir-Fried Noodles
Luxurious Chinese-style stir-fried noodles with springy handmade shrimp wanja made without starch, flavored with tomatoes and oyster sauce
Aha Bujang's Five-Spice Tofu Duruchigi
A Daejeon-style tofu duruchigi that combines golden-browned tofu and ham with subtle five-spice powder and vinegar for a sophisticated, savory depth.
Aha Bujang's Yeosu Gat Kimchi
Yeosu stone mustard leaf kimchi with fresh wasabi for a sharp, pungent flavor, quickly salted with salt and sugar
Ttukdak Hyung's Gai Bashira Katsu Donburi
A luxurious Japanese-style rice bowl featuring crispy-fried scallops and shiitake mushrooms, served with a sweet-savory homemade miso doenjang sauce.
Striker Chef's Lobster Melon Salad
A luxurious salad made with tender, boiled lobster meat, diced sweet seasonal melon and avocado, tossed in a refreshing lime mustard dressing.
Lee Won-il's Holiday Leftover Jeon Jjigae
A spicy and savory jeon jjigae made with leftover holiday jeon and old kimchi, enhanced with yundu jin to balance richness and deepen the umami flavor.
Okjubu's North Korean-Style Jjimdak
A special steamed chicken dish where chicken is boiled until tender and light without any oil, topped with fragrant chives, and dipped in a sweet and sour mustard sauce.
Lee Yeon-bok's Ramen Gyeran Jjim
A nutritious and unique dish made by combining seafood ramen, soft eggs, and leftover vegetables from the fridge, easily prepared in a microwave.
Okjubu's Dried Shiitake and Konjac Stew
A golden ratio of low-calorie, chewy konjac and fragrant dried shiitake mushrooms simmered in a sweet-savory soy sauce glaze perfect for dieting.
Okjubu's Deungchon Shabu-shabu Kalguksu
A hot pot enjoyed as a full course, from spicy broth to kalguksu and savory egg fried rice