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YOOXICMAN's Jeju Jjokjjang Bone Soup
A light and refreshing Jeju-style white potato soup with a delicate, rich pork neck bone broth, enhanced by the crispness of radish and the thickening richness of buckwheat flour.
pork neck bonesradishbuckwheat flourminced green onionwhole black pepper
Jeju regional cuisineclear soupnourishing dish
Yoon Joomo's Gukjeon & Jeonnammul Namul
A perfect ensemble of savory pan-fried beef with a rich sesame marinade and a tangy, sweet, slightly bitter seasoned wild mint salad, balanced with toasted perilla seeds for a harmonious blend of nuttiness and freshness.
beef for gukjeon (brisket, sirloin, etc.)all-purpose floureggswild minttoasted perilla seeds
entertaining dishpan-fried dishmeat dish
Ttukdak Hyung's Journalist's Restaurant Bean Sprout Salad
A crisp boiled bean sprout and pickled radish in oligosaccharide, seasoned with red pepper powder and dried anchovy sauce for a spicy, refreshing taste.
bean sproutsradishkombured pepper powderdried anchovy sauce
side dishrice companionhome cooking
Ttukdak Hyung's Universal Herb Sauce
A versatile herb sauce made by combining plum syrup, soy sauce, and dried anchovy sauce as a base, then adding minced garlic and chili powder for a spicy, savory flavor.
plum syrupsoy saucedried anchovy saucechili powderminced garlic
universal saucehome cookingfridge cleanout
Lim Sung-geun's Gwari Gochu Jjim
A side dish made by coating dried glutinous rice flour on crisp gwari gochu, steaming them to a chewy texture, then tossing with sesame oil to prevent sticking and create a spicy-sweet flavor.
gwari gochudry glutinous rice floursesame oilred pepper powdertuna sauce
side dishsteamed dishrice companion
Chinese Cuisine Witch's Oi Muchim
A super simple oi muchim recipe made by mixing soy sauce, vinegar, sugar, and gochugaru in a 1:1:1:1 ratio.
cucumbersoy saucevinegargochugaruminced garlic
super simplesweet and tangyappetizer
Lee Yeon-bok's TanTan Noodles
A recipe that recreates the rich, savory, spicy, and tangy flavor of Sichuan-style TanTan noodles using easily accessible peanut butter and doubanjiang.
Chinese noodleschili oilminced garlicminced green oniongreen chili pepper
Sichuan cuisinenoodle dishLee Yeon-bok
Chinese Cuisine Witch's Stir-fried Gomchwi Namul
A fragrant side dish made by blanching gomchwi, seasoning it, then stir-frying with perilla oil and perilla seed powder.
gomchwisoy saucesesame saltDashidaminced garlic
spring delicacyappetizinghealthy meal
Chinese Cuisine Witch's Dotorimuk Muchim
A crispy and delicious acorn jelly salad made with a hotel chef's secret sauce.
acorn jellyonionchivescucumbercrown daisy
autumn delicacysweet and sourappetizer
Lim Sung-geun's Persimmon Jangjji Namul
A unique side dish that adds the chewy texture and natural sweetness of dried persimmon to crisp julienned radish, creating a delightful contrast in textures.
radishdried persimmonred pepper powderminced garlicplum syrup
persimmon recipesunique side dishautumn radish