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246 recipes found.
Eonam Teacher's Yangnyeom Gejang
A rice-stealing yangnyeom gejang made by marinating cut frozen crab in vinegar water to remove any fishy smell, then tossing it in a sauce of soy sauce, gochugaru, and ginger.
Yeo Kyung-ok's Jjapaghetti Uni-Jjajang
Upgraded instant jjajang ramen with minced meat and aromatic vegetables to recreate the rich, spicy flavor of a high-end Chinese restaurant dish
This Man's Cook 1-Person Serving Chicken Stew
Marinate chicken in milk, season it, portion it for one serving, then cook only what you need at a time.
Kim Dae-seok's Braised Hairtail with Bracken
A premium braised hairtail dish that maximizes umami by pre-mixing bracken with a seasoning sauce that perfectly tames any fishy smell with a touch of doenjang.
Seonkyoung Longest's Pork Bulgogi Rice Bowl
A simple rice bowl dish made by grilling pork neck marinated in a sweet and savory sauce until golden and placing it over rice.
Kim Ho-yoon's Galchijorim
A refreshing galchijorim made by placing radish and potatoes in a rice-rinsing water broth and seasoning it with a spicy special sauce
Ttukdak Hyung's Butano Misoyaki
Japanese-style grilled pork belly coated in miso soybean paste seasoning, cooked over medium-low heat and served with large green onion and cabbage
Lim Sung-geun's Universal Seasoning Sauce Cucumber Kimchi
This unique kimchi recipe enhances the crisp, refreshing texture of cucumber by briefly soaking it in saltwater and adding rich umami flavor with a universal seasoning sauce.
Hwang Jin-sun's Mapo Tofu
Authentic Sichuan-style mapo tofu with a numbing, spicy kick, made by roasting and grinding fresh huajiao (ma jiao) powder, combined with doubanjiang and fragrant pork oil.
This Man's Cook's Mukjim
A deeply savory radish stew made without fish, using ground dried anchovies and shrimp to infuse rich umami flavor all the way into the radish core.
Kim Dae-seok's Squid Mixed Stew
A traditional mixed stew simmered with squid, tofu, enoki mushrooms, ramen noodles, and mugwort in a deep anchovy-kombu broth, delivering a bold and refreshing flavor.
Sung Si-kyung's Soy Sauce Marinated Oven Chicken
Boneless chicken marinated in a sweet and salty soy sauce after a milk brine, then baked golden in the oven for a crispy outside and juicy inside.