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This Man's Cook Japchae Rice
A Chinese-style japchae rice with rich flavor from gochujang oil, quickly stir-fried with glass noodles and vegetables over high heat.
glass noodlesporkonioncarrotscallions
quick and easyChinese-stylelunch recipe
This Man's Cook's Gochujang Cucumber Salad
A refreshing and tangy side dish made with finely shredded gochujang and crisp cucumber, tossed in a pungent mustard-garlic sauce for a lively, zesty bite.
gochujangcucumberyellow bell peppervinegarmustard
quick and easypungent flavorcrisp texture
This Man's Cook Kim Jorim
Simple and delicious side dish made by roasting soggy leftover seaweed, crumbling it, and simmering it in a sweet-savory soy sauce marinade that pairs perfectly with rice.
seaweedred peppergreen chilisoy saucemirin
rice killerlunchbox side dishfridge cleanout
This Man's Cook's Soybean Sprout Gukbap
A restaurant-quality soybean sprout gukbap featuring crisp, short sprouts briefly blanched and chilled in cold water to preserve crunch, then simmered in a refreshing dried anchovy broth.
soybean sproutsradishkelpdried anchoviessquid
hangover remedyrefreshing brothhearty meal
This Man's Cook's Yukgaejang
A restaurant-style yukgaejang made by simmering beef brisket and flank with beef bone broth, then boiling it deeply and refreshingly with an abundance of green onions.
beef brisketbeef flankbeef bone brothgreen onionegg
rice companionsoup dishhearty meal
This Man's Cook Spicy Short Ribs Stew
A delicious dish where short ribs are blanched, coated in starch for a crispy texture, then simmered in a savory soy-based broth with chili powder, green chili peppers, and a secret ingredient—mayonnaise—for a spicy yet tender finish.
short ribssojudoenjangpure soy sauceyellow sugar
spicy sweetrice wine pairingsecret seasoning
This Man's Cook Spicy Squid Stir-Fry with Charred Flavor
A spicy squid stir-fry that delivers a bold, smoky flavor without moisture, using curry powder to replicate the intense charred taste of restaurant-style cooking.
squidoniongreen chili peppercarrotscallion
rice killerspicy flavorhome cooking
This Man's Cook's Seolleongtang-style Kimchi
A seolleongtang-style kimchi that captures crispness by using soju instead of salting radish, and achieves a refreshing, rich broth flavor with cold rice paste and sugar.
radishgreen onionsojured pepper powderminced garlic
rice thiefside dishhomemade kimchi
This Man's Cook Perilla Leaf Pancake
A fragrant perilla leaf pancake made by finely chopping leftover perilla leaves and incorporating them into a filling, then folding into a neat triangular shape to seal in the rich meat juices.
Ground beefGround porkOnionGreen onionTofu
Festival foodEntertaining guestsSoju pairing
This Man's Cook Albaegi Baechu Mul Kimchi
A refreshing and vibrant water kimchi with a clear broth, made by straining a spicy paste crafted from red chili and pear, then enhanced with soda for a crisp, lively finish.
albaegi cabbagechili powderflourred chiliminced ginger
refreshing tastehomemadesummer dish
This Man's Cook Dotori-muk Banchim
Packed with leftover vegetables from the fridge, this spicy-sour dotori-muk banchim delivers a satisfyingly chewy texture without any bitterness.
dotori-muklettuceperilla leavesonioncarrot
Makgeolli side dishFridge cleanoutUltra simple
This Man's Cook Pork Gochujang Jjigae
A spicy, hearty stew with pork and potatoes simmered in anchovy-kelp broth and seasoned with gochujang.
porkpotatotofuoniongreen chili pepper
soupmeat dishrice thief