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Aha Bujang's Daegu Yaki Udon
A spicy stir-fried jjamppong udon made in the style of Daegu's famous yaki udon, with large green onion, onion, and seafood
Aha Bujang's Soy-Pickled Radish Muchim
A crunchy side dish made by rinsing the saltiness from store-bought soy-pickled radish and tossing it in a spicy, sweet, and sour seasoning
Aha Bujang's Stir-fried Radish Namul
A moist stir-fried radish namul, wilted with saeujeot and seasonings, then enriched with perilla seed powder and sesame oil for a nutty finish
Aha Bujang's Soy Sauce Duck Jumulleok
A stir-fry duck jumulleok with a sweet and salty soy sauce and minced garlic base, enhanced with scallions and minari
Seonkyoung Longest Vegan Drunken Noodles
A Thai-style vegan stir-fried noodle dish made with tofu and wide rice noodles, quickly stir-fried over high heat with spicy chili, garlic, and basil.
Seonkyoung Longest's Kimchi Shengjianbao
Crispy and moist pan-fried kimchi dumplings with a fluffy yeast dough, inspired by Shanghai-style shengjianbao.
Kim Ho-yoon's Sea Urchin Roe Butter Pasta
A premium oil-based pasta enriched with the savory depth of butter and the creamy richness of sea urchin roe, finished with anchovy and garlic-infused oil.
Jung Ho-gyun's Grilled Eggplant Muchim
Chewy eggplant muchim made by dry-pan grilling without oil to concentrate savory flavor, then tossing with doenjang seasoning.
Jung Ho-gyun's Drunken Noodles
A Thai-style stir-fried noodle dish made by quickly stir-frying soju-marinated shrimp, celery, and soaked rice noodles with scrambled eggs over high heat.
Jung Ho-gyun's Jokbal Gochujang Jjigae
A thick, rich gochujang jjigae made with leftover jokbal gelatin, potatoes, and jjolmyeon noodles
Solo Cooking God's Tteokbokki Sauce Rosé Pasta
A super simple rosé pasta that combines the rich flavor of bacon with savory milk, tangy tomato sauce, and spicy tteokbokki broth in a golden ratio.
Solo Cooking God's Broadcast Style Yusanseul Ramyeon
A luxurious Yusanseul ramyun that recreates the authentic method featured on a variety show, with mushroom and meat toppings thickened with starch.