All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
2,221 recipes found.
Sort
Delicious Slow-Aging Tofu Sesame Porridge
A warm tofu sesame porridge made simply with leftover rice. Fresh minced garlic enhances the flavor.
tofubrown riceanchovy brothminced garlicYeondusoon (Yondu Soon)
super simplehealthyslow-aging
Raymon Kim's Lobster Thermidor
A French classic gratin baked in the oven with tender lobster meat and a rich cream sauce, topped with cheese.
lobsterbutton mushroomsshallotminced garlicbutter
gourmetwestern cuisinehome party
Kim Dae-seok's Romaine Lettuce and Perilla Leaf Kimchi
A simple, unique kimchi that awakens summer appetite with crisp romaine lettuce and fragrant perilla leaves stacked alternately
romaine lettuceperilla leavesoniongreen oniongreen chili peppers
unique kimchisummer side dishultra-simple side dish
Yoon Yi-ryeon's Spring Cabbage Radish Salad
A refreshing radish salad made by tossing crunchy radish and spring cabbage in a sweet and tangy sauce.
radishspring cabbagecarrotscallionsred chili pepper
sweet and tangycrunchy textureside dish
Yoon Yi-ryeon's Soft Tofu, Egg, and Shrimp Soup
A hearty soup made with soft tofu, eggs, and shrimp. Deep flavor is built with fish sauce and coin broth, and a touch of chicken powder adds savory depth at the end.
soft tofueggsshrimponionlarge green onion
hangover curenourishingquick meal
Yoon Yi-ryeon's Cucumber Perilla Seed Muchim
Thinly sliced cucumbers are lightly salted to achieve a crisp texture, then tossed with nutty perilla seed powder and sesame salt for a delicate, savory muchim.
cucumbersaltsoy sauceminced garlicsesame seeds
perilla seed dishsuper simple side dishnutty muchim
Yoon Yi-ryeon's Soybean Sprout Salad
A clean-tasting side dish made by stir-frying soybean sprouts in sesame oil to remove any raw smell, then tossing them with garlic chives and seasonings.
soybean sproutsgarlic chivessesame oilseasoned saltminced garlic
basic side dishsimple cookingdrinking snack
Yoon Yi-ryeon's Stir-fried Round Zucchini
A summer side dish made by thinly slicing round zucchini, salting with salted shrimp, then stir-frying with garlic and onion in sesame oil, briefly steaming the zucchini, and finishing with red chili pepper and fish sauce.
round zucchinionionred chili peppersesame oilsalted shrimp
summer side dishsuper simplebasic side dish
Yoon Yi-ryeon's Gaji Namul
A light and clean eggplant namul made by steaming instead of frying. Steamed eggplant and onion are torn by hand and tossed in a simple seasoning, bringing out a tender and refreshing flavor.
eggplantonionlarge green onionfermented anchovy sauceseasoned salt
steamed dishlight and cleanvegetable side dish
Yoon Yi-ryeon's Shiitake Mushroom Japchae
A simple japchae made by stir-frying shiitake mushrooms and glass noodles together, harmonized with oyster sauce and jin soy sauce.
dried glass noodlesshiitake mushroomslarge green onionKorean hot chili peppercooking oil
super simplenoodle dishone-pan dish
Yoon Yi-ryeon's Tofu Tteokguk
A mild and hearty tteokguk with tofu. The broth is made refreshing with dried anchovy-shrimp powder, and deepened with soup soy sauce and fermented anchovy sauce.
watersoup soy saucefermented anchovy saucedried anchovy-shrimp powderbeef dashida
super simpleone-bowl mealmild flavor
Yoon Yi-ryeon's Gaji-bokkeum (Stir-fried Eggplant)
Stir-fried eggplant and peppers seasoned with soy sauce and oyster sauce, thickened with starch slurry.
eggplantlarge green oniononiongreen chili pepperred chili pepper
side dishsuper simplehome-cooked meal