All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
2,221 recipes found.
Sort
Yoon Yi-ryeon's Cockle Flip-and-Toss Muchim
Enjoy savory cockles boiled in their shells and seasoned with soy sauce as a delicious side dish.
cocklesscallionsKorean hot chili pepperred chili peppersoy sauce
side dishbeginner-friendlyhome cooking
Yoon Yi-ryeon's Cockle Chomuchim
A sweet and tangy mixed dish of cockles and crunchy vegetables in a seasoned sauce.
cocklescabbageonionperilla leavesscallions
side dishsuper simplehome cooking
Yoon Yi-ryeon's Soybean Leaf Water Kimchi
A summer delicacy, soybean leaf water kimchi is a refreshing water kimchi with a unique, appealing aroma, made by salting tender soybean leaves and seasoning them with a flour paste broth, fermented anchovy sauce, maesil extract, soju, garlic, and ginger.
soybean leavesonionKorean hot chili pepperred chili pepperflour
summer delicacyside dishtraditional food
Yoon Yi-ryeon's Sea Squirt Jeotgal
A spring seasonal sea squirt jeotgal. Seasoned to be neither salty nor sweet, allowing you to enjoy the natural aroma of sea squirt.
sea squirtscallionsKorean hot chili pepperfermented anchovy sauceminced garlic
basic side dishseasonal cookinghome-cooked meal
Yoon Yi-ryeon's Stir-fried Radish Greens with Doenjang
A savory side dish made by massaging boiled radish greens with doenjang seasoning, stir-frying with clams or pork, and finishing with perilla seed powder.
boiled radish greensonionred chili pepperKorean hot chili pepperclam meat
side dishhome-cooked mealhealthy food
Yoon Yi-ryeon's Clear Eel Soup
A light and deeply nourishing eel soup made by simmering eel bones and heads into a clear broth, then adding tender vegetables and eel meat.
sea eelboiled winter cabbageKorean tarobracken fernmung bean sprouts
restorative foodsoup dishhealthy food
Aha Bujang's Steamed Tilefish
Moist and tender steamed tilefish topped with a soy sauce seasoning infused with subtle ginger and doubanjiang flavors
tilefishoyster mushroomsminced garlicJin-ganjangcheongju
mild flavorfor guestsChinese-style
Hwang Jin-sun's Perilla Seed Kalguksu
Authentic Chinese-style dish featuring crispy-fried eggplant stir-fried with minced meat, assorted vegetables, and a spicy-sweet sauce base of gochujang and chili oil.
eggplantminced porkgreen onionminced garlicminced ginger
rice killerlate-night snackparty food
Park Eun-young's Gungchae with Chinese-style Lajiao Sauce
A delicious side dish that combines the chewy texture of gungchae with a rich, spicy Chinese-style lajiao sauce and toasted sesame oil for a savory, slightly spicy flavor.
gungchaelajiao sauceminced garlicstevia
easyChinese-stylerice side dish
Lim Sung-geun's Eggplant So-bakki
A special kimchi recipe by Chef Lim Sung-geun, using fresh seasonal eggplants for a crisp and refreshing taste.
eggplantgreen onionchivesred chili pepperred pepper powder
seasonal dishsummer side disheasy kimchi
Lim Sung-geun's Sesame Seed Sprout Side Dish
A simple side dish that preserves the fresh, crisp taste of spring greens with just a light touch of tuna sauce and sesame oil—no overpowering seasonings.
Sesame seed sproutsOnionRed pepper powderMinced garlicWhole sesame seeds
Spring greensSimpleMeat side dish
Delicious Slow-Aging Tomato Mille-Feuille Salad
A salad made by layering tomato, onion, lettuce, and sliced ham, finished with a sauce made by stir-frying garlic and Yeondusoon (Yondu Soon).
tomatooniongreen leaf lettucesliced hamolive oil
super simplepacked lunchhealthy