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Maeil Matna Garlic Cheese Bread
Garlic cheese bread baked with a spicy-sweet garlic sauce and plenty of mozzarella cheese in homemade bread dough
Maeil Matna Hawaiian Spam Fried Rice
A Hawaiian fried rice where savory Spam, sweet and tangy pineapple, and the umami of fish sauce come together in an exotic harmony.
Maeil Matna Rose Hambak Steak
A hambak steak with a tender minced meat patty and a savory, sweet-and-spicy tomato cream sauce
Kim Jin-soon's Golbaengi Soy Sauce Noodles
A special soy sauce noodle dish topped with stir-fried golbaengi and vegetables, maximizing umami by using the canned golbaengi broth in the sauce
Kim Jin-soon's Stir-fried Webfoot Octopus with Hand-Pulled Noodles
Chewy webfoot octopus steamed with soju and cooking wine, then stir-fried with a smoky sauce and chewy hand-pulled noodles for a unique noodle dish
Kim Jin-soon's Woosamgyeop Galbitang
A super simple soup that stir-fries thinly sliced beef short plate (woosamgyeop), lightly scorches Jin-ganjang for a smoky flavor, and uses tuna extract and large green onion to create galbitang flavor.
Kim Jin-soon's Toowoomba Sujebi
A fusion bunsik dish made with chewy potato sujebi and shrimp in a spicy, sweet Toowoomba cream sauce
Kim Jin-soon's Spicy Soybean Sprout Stir-fry
Blanched soybean sprouts are rinsed in cold water for crunch, then quickly stir-fried over high heat with scallion-infused oil and a spicy seasoning to make a side dish.
Kim Jin-soon's Cola Braised Chicken Legs
A braised chicken dish that's more delicious and chewy than fried chicken, made by simmering chicken legs in a sweet and salty cola sauce until glazed.
Kim Jin-soon's Yakgochujang
An all-purpose yakgochujang made by stir-frying ground pork and assorted vegetables, then boosting the flavor with gochujang, fish sauce, and doenjang
Kim Jin-soon's Kimchi Pork Neck Potato Rice Bowl
A sweet and savory rice bowl topped with stir-fried potatoes that are salted for a fluffy texture, rinsed kimchi, and cubed pork neck.
Kim Jin-sun's Thinly Sliced Pork Belly Braised Tofu
Thinly sliced pork belly and tofu layered in a pot and simmered in a savory seasoning sauce until the liquid reduces, creating a rich braised dish.