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Kim Dae-seok's Tomato Crab Doenjang Jjigae
An original doenjang jjigae that eliminates the muddiness of soybean paste with caramelized onion and cherry tomatoes, while maximizing savory flavor with refreshing crab.
Kim Dae-seok's Bomdong Doenjang Guk
A savory soup made with a rice water base, anchovy and kelp stock, sweet bomdong cabbage, and plump shrimp for a refreshing finish.
Kim Dae-seok's Chicken Breast Rolled Omelet
A nutritious and unique omelette roll packed with protein-rich chicken breast and savory mozzarella cheese, rolled thickly for a satisfying bite.
Kim Dae-seok's Beef and Spinach Namul
A special side dish that combines sweet winter spinach with savory pan-fried beef brisket, delivering both rich flavor and excellent nutrition.
Kim Dae-seok's Oyster Soup
Winter radish marinated in soy sauce broth for maximum freshness, enhanced with water dropwort for a clear and clean fresh oyster soup
Kim Dae-seok's Dried Pollock Hangover Soup
A hangover remedy soup that achieves a clear, rich, and creamy broth by marinating yellow croaker in seasoning without frying it in oil, avoiding greasiness and heaviness.
Kim Dae-seok's Stir-Fried Chili Peppers
Spicy side dish made by marinating ground pork with chopped green chili peppers and seasoning with soybean paste and anchovy sauce, aged for a week and served as a flavorful rice companion.
Kim Dae-seok's Mung Bean Sprout and Egg Stir-Fry
A simple main dish quickly stir-fried over high heat with crisp bean sprouts, tender shrimp, and smooth scrambled eggs, delivering rich smoky flavor in just minutes.
Kim Dae-seok's Mapo Eggplant Stir-Fry
A Sichuan-style mapo eggplant stir-fry made without doubanjiang, using soybean paste and oyster sauce instead—perfect for mixing into rice with a quick stir.
Kim Dae-seok's Dried Seaweed Stem Stir-Fry
Using mirin to eliminate the fishy odor, stir-frying over high heat to preserve a crisp, chewy texture in this dried seaweed stem dish
Kim Dae-seok's Welsh Onion and Perilla Seed Jangtteok
A crispy pan-fried jangtteok made with a golden balanced base of gochujang and doenjang, enhanced with fragrant welsh onion, perilla leaves, and chewy frozen shrimp.
Kim Dae-seok's Chives in Season
A simple side dish made by blanching chives and mixing them with anchovy sauce, soy sauce, and lightly ground whole sesame seeds—delicate, slightly sweet, and excellent for restoring energy.