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2,222 recipes found.

A rich and spicy doenjang-flavored guksu made by stir-frying tofu, zucchini, and noodles in a savory doenjang sauce with deep umami flavor.

A refreshing pollack soup with crisp bean sprouts and tender eggs, simmered to a spicy, tangy finish.

Sundae skewers and quail egg skewers made by coating chewy sundae and tender quail eggs with tempura flour, frying until crispy, then tossing in a spicy-sweet sauce made from gochujang, ketchup, and jin ganjang.

Fried tofu wrapped in gim until crispy, then simmered in a savory soy sauce glaze—delicious soy sauce tofu stew and doenjang tofu gwangjeong.

A hearty one-dish meal or special bunsik menu featuring stir-fried chadolbagi (thinly sliced beef brisket) and tteokbokki, enjoyed together in generous portions.

A spicy and savory tan tan ramen made by stir-frying minced pork and noodles in a rich milk and soy milk cream sauce.

A hearty bulgogi sandwich made with sweet and savory bulgogi and fresh vegetables in a baguette.

A spicy squid jjamppong stew made by stir-frying squid, zucchini, onion, and other vegetables in a fiery seasoning to create a deeply savory broth.

Chicken for stir-fry is smoked with green tea bags and simmered in a spicy sauce to enhance its flavor, creating a charcoal BBQ chicken.

Thick pork belly seared after being coated in starch to lock in juices, then simmered with large leeks and a sweet-salty pear soy sauce glaze

A highly addictive jjagglie made by boiling a hearty broth with tofu, tuna, spam, and various vegetables seasoned with gochujang.

Crispy on the outside and soft on the inside, this chewy tofu stew is pan-fried with a light dusting of starch and simmered in a rich, savory-sweet soy sauce glaze infused with subtle ginger aroma.