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Aha Bujang's Soybean Sprout Gukbap
A restaurant-style gukbap featuring a sweet broth made by simmering squid and soybean sprouts, deepened with dipori packs and saeujeot, and topped with seasoned soybean sprouts.
Eonam Teacher's Lifelong Doenjang Jjigae
A rich and savory doenjang jjigae made with a 3:1 ratio of doenjang to ssamjang, 0.5 tbsp vinegar, and thinly sliced beef brisket (chadolbagi) for deep umami.
Aha Bujang's Deungchon Shabu Kalguksu
A hearty, spicy broth loaded with minari, mushrooms, and beef, enjoyed as a course that ends with kalguksu noodles and fried rice
Kim Jin-soon's Eggplant Japchae
A special eggplant japchae stir-fried to a chewy texture without sogginess by salting and draining the eggplant with starch syrup and salt.
Kim Jin-soon's Beef and Radish Soup
A clear, deep-flavored beef and radish soup made by stir-frying radish in sesame oil, soy sauce, and fermented sand lance sauce, then simmering with beef and skimming off the foam.
Jung Ho-young's Spring Onion Namul
A tangy-sweet, crisp all-purpose spring onion namul made in just 3 minutes with a perfect balance of soy sauce and plum syrup
Sung Si-kyung's Beef Seaweed Soup
A rich beef seaweed soup made with whole onion and large green onion for a deep broth, enhanced with fermented anchovy sauce and tuna extract for extra umami.
Kim Jin-soon's Seasoned Mung Bean Sprouts
A neat seasoned mung bean sprout dish that preserves crunch by blanching for just 1 minute and adds savory depth with seasoned salt and crushed sesame seeds.
Ttukdak Hyung's Aged Kimchi Gopdoritang
A spicy, deep-flavored aged kimchi gopdoritang made by boiling chicken with boiled-and-seared beef large intestine and stir-fried aged kimchi in a spicy chili seasoning.
This Man's Cook Baosam Mu Kimchi
Marinated with syrup and salt to maximize a chewy, crunchy texture, this professional-style baosam mu kimchi is seasoned with a special savory sauce that pairs perfectly with braised pork.
Ttukdak Hyung's Radish Muchae Bibimbap
A hearty bibimbap made by tossing crunchy radish in a spicy chili pepper seasoning and enjoying it with rice.
Kim Dae-seok's Dried Radish Muchim
A deeply savory dried radish strips salad with kelp stock and glutinous rice paste, remaining moist and chewy until the last bite.