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46 recipes found.

A super-fast yukgaejang that takes only 10 minutes, using store-bought beef bone broth to stir-fry green onions and beef for a deep and spicy flavor without complex or long cooking times.

A one-bowl meal where seasoned beef and crunchy bean sprouts are piled on top of rice in a rice cooker, served with a spicy chive dipping sauce.

A versatile stir-fry gochujang with deep umami flavor, made by finely grinding dried shrimp powder and sautéing it with minced beef in a dry pan—perfect for 50 different dishes.

A super simple yukjeon that mixes ground beef, eggs, and vegetables all at once and cooks thinly in 5 minutes, without the hassle of frying thin slices of meat one by one, served with a tangy seasoned field chive salad.

A premium mapo tofu with two versions—delicate fresh tofu and minced beef—crafted to remain intact and tender.

A soboro-style pasta completed in one pan, with soy-sauce seasoned beef intensely reduced for maximum umami.

A simple beef kalguksu made with rich flavor from beef stir-fried in sesame oil, without making a separate broth, and thickened with starch.

A hamburg steak with a soft texture achieved through the golden ratio of meat mixture and the flavor of sautéed onions, cooked until moist inside by adding water, and finished with a rich demi-glace-style sauce.

A homemade meat tomato sauce that brings out sweetness and deep flavor by simmering minced beef and whole tomatoes in a frying pan, utilizing the Maillard reaction and slow cooking.

A one-pan pasta where noodles are added to a homemade meat sauce made by slow-cooking minced beef, vegetables, and whole tomatoes in a rice cooker's cooking mode.

A delightful meal featuring rice cooked with crisp bean sprouts and radish, topped with savory stir-fried beef and fragrant water dropwort sauce

Versatile homemade meatballs made by mixing equal parts beef and pork, then pan-searing them while rolling to lock in juices.