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Yoon Yi-ryeon's Eolgari Cabbage Kimchi
A refreshing and crisp summer eolgari kimchi made without any grassy smell by blending cold rice instead of flour paste.
eolgari cabbagescallionsgarlic chivesminarired chili pepper
super simplesummer dishhome-cooked meal
Ttukdak Hyung's Minari and Pork Belly Gimbap
A unique minari and pork belly gimbap made by rolling rice, grilled aged kimchi, and spicy seasoned minari in fresh thinly sliced pork belly, then roasting it.
minarifresh thinly sliced pork bellygim (dried seaweed)aged kimchiperilla oil
One-Bowl MealHome CookingMeat Dish
Aha Bujang's Herbal Samgyetang
A nourishing herbal samgyetang easily made in an electric rice cooker using Ssanghwatang herbal drink and cooked rice, without any heat control.
whole chickenwhole garlic clovesSsanghwatang herbal drinkchicken stock powderlarge green onion
super simplenourishing foodhome-cooked meal
Ttukdak Hyung's Doaraechang Gui
A budget-friendly special cut of pork diaphragm coated in flour and doenjang to remove gaminess, then boiled and pan-fried in its own oil with ginger until crispy, served with a fragrant chive and water dropwort salad.
doaraechangflourdoenjanggingerchives
unique dishlate-night snackDrinking snack
Striker Chef's Lamb Ribs Stir-fried with Water Morning Glory
A Southeast Asian-style dish featuring large-cut lamb ribs and crunchy water morning glory stir-fried with a homemade spicy paste, bursting with wok hei.
lamb ribswater morning gloryminari (water dropwort)red chili peppergarlic
Southeast Asian-stylebeer snackunique dish
Lee Won-il's Crispy Minari Jeon
A jeon recipe that achieves extreme crispiness by lightly dusting ingredients with flour and binding them with egg white, without using a pancake mix batter.
minarisquidshrimpall-purpose flourpotato starch
crispy jeonseafood jeonmakgeolli snack
Kim Dae-seok's Spicy Rockfish Stew
A premium spicy soup with a clear, refreshing broth made from dried chili and onion, simmered with rockfish and Minari, resulting in a rich, clean flavor without any fishy aroma.
rockfishKorean radishgreen onionCheongyang chili pepperonion
Broth dishSpicy and boldEntertaining guests
Yoon Yi-ryeon's Barley Rice with Yeolmu Water Kimchi
Yeolmu water kimchi made with ground soaked barley rice as a starch base and a refreshing taste from pear and radish juice
yeolmu (young summer radish)pearradishcheongyang chili pepperred chili pepper
seasonal cookingfermented foodwater kimchi
Striker Chef's Special Garlic Oil Haemuljjim
Fresh scallops, shrimp, and webfoot octopus are steamed with water dropwort until moist, then finished with a fragrant special garlic and green onion oil. An elegant appetizer dish.
ScallopsShrimpWebfoot octopusMinariEnoki mushrooms
super easyhome partyfor guests
Chinese Cuisine Witch's Minari Muchim
A recipe for minari muchim that pairs perfectly with pork belly.
minarigreen oniongochujanggochugaruperilla oil
spring delicacyappetizersuper simple
Yoon Yi-ryeon's Refreshing White Kimchi
A crisp white kimchi made by pouring a lightly salted broth of blended pear and radish over three heads of autumn storage cabbage.
napa cabbageradishminariscallionsred chili pepper
broth-based disheshome cookingholiday food
Yoon Yi-ryeon's Minari Jeon
A crispy minari jeon made with minimal flour batter and generously packed with fragrant minari
minarired chili pepperKorean pancake mixsaltblack pepper
seasonal dishsuper simplecrispy outside, moist inside