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Maeil Matna Strawberry Cream Bread
A home-baked strawberry cream bread filled with mascarpone cream, fresh strawberries, and strawberry jam between soft baked bread.
Maeil Matna Sweet Potato Pudding Tart
A crispy-outside, soft-inside sweet potato dessert made by shaping a tart shell from mashed sweet potato and filling it with a smooth custard pudding mixture before baking.
Maeil Matna Orange Custard Cream Bread
A dessert bread baked with vanilla custard cream generously filled inside a soft dough and topped with fresh orange slices
Maeil Matna Pepperoni Garlic Pizza Bread
A pizza bread baked with a chewy fermented dough generously filled with pizza sauce, cheese, and pepperoni, then brushed with a pungent garlic butter.
Maeil Matna Cream Cheese Mini Pretzels
Chewy, savory-sweet cream cheese mini pretzels made quickly without the fuss of fermentation
Maeil Matna Caramel Bread Popcorn
A snack made by cutting bread into cubes, toasting until crispy, and coating with a sweet caramel sauce.
Ttukdak Hyung's Cream Jjamppong
A fusion cream jjamppong where the refreshing taste of mussel broth harmonizes with the richness of unsweetened whipping cream.
Ttukdak Hyung's Ham and Cheese French Toast
A gourmet toast made by soaking a dry, closeout ham and cheese sandwich in rich milk and egg mixture, then frying it in butter until golden.
Seungwoo Dad's Crème Brûlée
A luxurious dessert made by sprinkling sugar over a smooth pudding made from egg yolks and heavy cream, then torching it to create a crispy caramel layer that you break with a spoon.
Ttukdak Hyung's Military-style Carbonara
A unique stir-fried noodle dish where the spicy soup of military-issue rice noodle cup ramyeon is combined with milk and cheddar cheese for a rich, savory, and spicy flavor.
Choi Kang-rok's Hamkatsudon
A Japanese-style ham rice bowl by Chef Choi Kang-rok, featuring thickly fried ham katsu, a special batter, and a sweet and savory sauce.
Jung Ji-sun's Rich Milk Fritters
A unique dessert with a crisp exterior and soft, chewy interior, made by gently simmering fresh milk until sweet and smooth, then deep-frying it to perfection.