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493 recipes found.

An ultra-simple Toowoomba pasta with a rich and thick flavor, made with milk and vegetable soup powder instead of cream.

A bacon cream pasta with a deep, savory flavor that anyone can make at home, using only milk, butter, and a small amount of flour for thickness, without heavy cream.

An ultra-simple steamed egg with a pudding-like texture, maximized for softness with milk and ready in just 4 minutes in the microwave.

A thick and creamy rose tteokbokki that rivals famous delivery restaurants, made with milk and heavy cream base, plus tteokbokki powder and red pepper flakes.

A supremely tender bossam made by scoring pork belly and vegetables, grilling them to enhance umami, then simmering them in ssamjang and milk.

A smooth, flavorful smoked salmon chowder soup loved at a top Dubai restaurant.

A budget-friendly tteokbokki that perfectly recreates the rich, thick texture of a popular delivery restaurant by blending gochujang, tomato sauce, and mala sauce in a golden ratio over a smooth milk base.

A simple and delicious egg roll with a moist texture from milk and whole imitation crab sticks for visual appeal and rich flavor.

A simple and addictive appetizer made by mixing canned corn with tempura flour and water, then pan-frying in oil until crispy, topped with sweetened condensed milk and parmesan cheese for a perfect balance of sweet and savory.

A recipe for crispy fried chicken with the taste of a professional restaurant in just 30 minutes at home, and seasoned chicken using a golden ratio basic sauce.

The most classic nostalgic watermelon punch made with the golden ratio of milk and lemon-lime soda, plus sweet canned fruit

A restaurant-style cream pasta that completely eliminates greasiness by blending steamed onion sweetness and cheongyang chili pepper spiciness in a mixer.