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493 recipes found.

A rich, nutty, homemade-style soy noodle soup ready in just 5 minutes, made with tofu and perilla seed powder base.

Mix milk and gochujang into store-bought tomato sauce to make a roquefort sauce, then add torn crami for rich flavor in this pasta dish.

Authentic Italian meatballs made supremely tender with milk-soaked bread and sautéed onions, then gently simmered in tomato sauce

A trendy, chewy dessert that wraps crispy, toasted kadayif and homemade pistachio cream in three layers of rice paper.

A trendy fusion of black sugar milk tea style, this single-serving twist on traditional hwachae combines sweet black sugar syrup and chewy tapioca pearls with milk and fresh watermelon.

A tortilla roll filled with crispy bacon and egg crepe, slathered with sweet and spicy Sriracha mayo sauce, crunchy cabbage, and ham.

An ultra-simple French toast, 'Egg in a Hole' style, sweetened with banana milk and baked with a whole egg in the center of the bread.

A rich, thick-textured chicken leg pasta made without expensive heavy cream, using only milk, cheddar cheese, and chicken stock.

A homemade Thai-style curry recreating the authentic taste of a specialty restaurant, featuring sweet roasted crami topping in butter, caramelized onions, and a smooth milk-egg sauce.

A creamy pasta with a smooth sauce made from milk and chicken stock, topped with crispy fried bacon, all prepared in a single pan

A rich, spicy shrimp cream pasta without heavy cream—using milk and tomato sauce with gochujang for a thick, satisfying texture without greasiness

A super easy one-pan roast ramen made by pouring milk generously into gochujang, ketchup, and ramen seasoning for a thick and creamy texture.