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57 recipes found.

A diet platter that combines health and satiety, featuring whole-grain pasta with a deeply flavored, roasted anchovy salsa, served with melon, shrimp, and eggs for a satisfying, balanced meal.

An unusual summer cold soup that uses leftover watermelon and crisp cucumber, featuring a tangy-sweet broth with floating ice for a refreshing treat.

A cool and smooth melon milk bingsu made by blending sweet melon, milk, and Melona, then freezing it.

A crisp, chewy Korean melon pickle preserved with salt, corn syrup, vinegar, and soju.

A refreshingly sweet and tangy watermelon hwachae made by mixing watermelon and tropical fruits with strawberry milk, clear lemon-lime soda, and lemon juice

A refreshing cold dish featuring chewy squid and sweet, crisp muskmelon paired with a mustard soy sauce

A summer delicacy kongguksu featuring a rich soy milk broth made by blending silken tofu, soy milk, and cashew nuts, topped with chamoe (Korean melon) sliced like noodles.

A traditional cafe-style watermelon hwachae made with sweet and tangy omija syrup mixed with refreshing cider and topped with rich pine nuts.

A refreshing fruit dessert made with 100% watermelon juice, sugar, and lemon juice, frozen without any dairy to beat the summer heat.

A refreshing salad made by scooping out the watermelon flesh and using the rind as a bowl, then adding banana, milk, soda, and ice.

Crisp watermelon rind salad made by slicing the white part of discarded watermelon and marinating it in a spicy-sweet dressing

Blend watermelon, ginger, and ice together, then top with watermelon cubes and mint for a refreshing and fragrant watermelon juice.