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377 recipes found.
Jung Ho-young's Crab Meat Sauce Swirl Egg Roll
An innovative dish featuring soft, moist egg rolls cooked in boiling water and generously topped with a savory, umami-rich crab-flavored starch sauce.
Hwang Jin-sun's Daege-sal-bokkeum
A dish of tender snow crab meat and mushrooms stir-fried in ginger-infused scallion oil, bound into soft, cloud-like curds with starch and egg whites.
Aha Bujang's Dongnae Pajeon
A moist and tender Busan-style Dongnae pajeon made by laying whole scallions in a pan, topping with seafood, batter, and egg wash, then pan-frying gently.
Delicious Slow-Aging Samgye Frying Pan Rice
Introducing a frying pan rice with a nurungji samgyetang feel as a nourishing dish for Malbok. Soaked rice, chicken leg meat, and additional ingredients are cooked in a single pan, allowing you to enjoy deep flavors with ease.
Seungwoo Dad's Green Onion Chicken Jeon
A savory pancake made with chopped chicken thigh meat mixed with large green onion, chili peppers, and starch, served with a tangy chili oil soy sauce.
Ttukdak Hyung's Duck Bulgogi
A savory duck loin stir-fried with umami-rich seasoning and perilla seed powder, cooked in a light broth army-style.
Sam Kim's Crab Avocado Sandwich
A luxurious brunch sandwich where tender crab salad and smooth avocado come together in harmony.
Yeo Kyung-rae's Homemade Bultodjang
A recipe that allows you to prepare the premium Chinese medicinal soup, Bultodjang, at home without fail, using a sealed cooking container and chicken powder for enhanced flavor.
Yeo Kyung-rae's Kkanpunggi
Chinese dish featuring crispy fried chicken coated in a tangy, sweet, and spicy garlic sauce
Lim Sung-geun's Chicken Bulgogi
A restaurant-style spicy-sweet chicken bulgogi that stays juicy and prevents the marinade from burning, ensuring a rich, flavorful experience.
Yeo Kyung-ok's Crab Meat Corn Soup
A simple Chinese-style soup made with canned cream corn and crab meat, simmered to be smooth and sweet
Hwang Jin-sun's Ge-sal Dubu
A Chinese-style soup dish enjoying soft tofu, chewy crab meat, and enoki mushrooms in a warm, thick broth