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474 recipes found.

Crispy Gobne Chogu Basaek Chicken made by marinating chicken thigh in milk to remove odor, then coating with green chili and herb salt before baking in the oven.

A 10-minute ready rice bowl featuring soft and moist Japanese-style scrambled eggs, crispy spam, and a tangy mayo-ketchup sauce.

A savory egg drop toast made by spreading butter and mayonnaise on a thick slice of bread, then filling it with bacon, cheddar cheese, and soft scrambled eggs.

A rich, fluffy bomb egg custard with mayonnaise for a savory depth and a soft rise over the clay pot

A Japanese-style katsu sandwich featuring crispy fried pork loin, sweet and tangy homemade sauce, and cheese for a satisfying meal.

A special dish where the shell of seasonal flower crab is stuffed with a rich mixture of mayonnaise, melted butter, and minced garlic, then air-fried for 40 minutes until deeply roasted.

A crispy and tender side dish made by separately dry-frying anchovies and nuts in a dry pan to remove fishy smell, resulting in a crunchy and soft banchan that stays fresh all week.

A hearty spam mayo rice bowl topped with golden-brown fried spam and eggs, caramelized onions seasoned with soy sauce, finished with mayonnaise and seaweed flakes.

A roll of pickled mustard greens filled with seasoned rice mixed with sesame oil and mayonnaise tuna

A delicious Chinese-inspired dish featuring crispy fried shrimp tossed in a sweet and tangy sauce made with fresh lemon juice, heavy cream, and mayonnaise.

A bulgogi burger inspired by Philly cheesesteak, tailored to Korean tastes with a sweet and savory bulgogi filling and a special mayo sauce mixed with chopped pickled radish and cheongyang chili pepper.

A chicken recipe where pan-fried crispy chicken is tossed in a special mayo-garlic-based barbecue sauce.