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474 recipes found.

A dish made by mixing raw egg, rice, and sauce into a paste, then stir-frying it in a pan until dry and fluffy with a smoky aroma.

Crispy fried shrimp coated with a mixture of tempura flour and starch in a 1:1 ratio, tossed in a sweet and spicy homemade cream sauce made from mayonnaise, condensed milk, and doubanjiang—elegant Chinese-inspired cuisine.

Soft and luxurious Japanese restaurant-style salmon roll gimbap that you can easily recreate at home.

A Japanese-style tofu rolled omelette made by blending tofu and eggs finely to maximize softness, then adding pollock roe and cheddar cheese for extra umami.

A savory French fry sandwich easily made by mixing leftover delivery French fries with boiled eggs, crunchy onion, and mayonnaise.

A unique grilled dish where lean beef cuts are coated with mayonnaise and wasabi before grilling to enhance flavor and eliminate any off-odors.

A premium sandwich featuring a silky, pudding-like Japanese omelet with abundant katsuobushi broth, sandwiched between crispy toast.

A premium brunch dish featuring thick, sweet, and moist Japanese-style tamago sushi rolled with homemade mustard mayo sauce, delivering a crisp exterior and tender, chewy interior.

A Japanese-style tempura of delicate and mild grouper, perfectly eliminating fishy odor and maximizing crispiness using a custom batter made with milk instead of water.

A delicious grilled yellowtail dish marinated in a custom sauce made from mayonnaise and yuzu paste, offering a smooth and refreshing taste.

A dangerously crispy cheese crouton burger made in a single pan

An incredible combination of juicy beef tenderloin and a smooth, melting homemade cheese sauce, this American-style steak sandwich delivers rich, satisfying flavors.