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474 recipes found.

A sandwich filled with hotel-style scrambled eggs cooked over very low heat until soft and fluffy, paired with a special sauce made by mixing condensed milk and sriracha.

A low-sodium ssamjang made by generously mixing onion, cheongyang chili pepper, and tuna into salty homemade doenjang, then mellowing the flavor with starch syrup and maesil syrup.

Dried filefish is moistened with cooking wine and water, then tossed in a separately boiled gochujang sauce, keeping it tender even after sitting for a while.

A basic side dish made by first coating rinsed dried shredded squid with mayonnaise, then mixing with gochujang seasoning for a tender and savory result.

A spicy-sweet stir-fry of chewy ddokjip and squid with whole garlic and green chili peppers.

A versatile sauce based on plain Yoplait and mayonnaise, mixed with curry powder and fresh lemon juice to cut the greasiness of fried foods.

A luxurious fine dining dish featuring salmon confit, gently cooked in olive oil at a low temperature of 50 degrees Celsius, served with a refreshing apple dressing.

A premium French-style meat pie with a crispy puff pastry shell filled with juicy steak and deeply flavored mushroom duxelles.

A homemade cheeseburger with juicy beef that recreates the flavor of the famous American burger brand, Five Guys.

A simple and refreshing cocktail appetizer made by tossing fresh avocado and cucumber with a savory, rich menranno mayo dressing.

The ultimate Gordon Ramsay-style sandwich featuring a fantastic harmony of spicy-sweet tomato relish and tender beef tenderloin steak.

A Turkish-style mackerel sandwich made by coating canned mackerel in flour and frying it until crispy, then filling a baguette with a super simple sauce and fresh vegetables.