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29 recipes found.

Tteokguk made with king oyster mushrooms grilled in sesame oil and brown rice tteokguk rice cakes simmered in anchovy broth

A premium fried dish that combines spicy gochu mandu stuffed inside real gochujang peppers and wrapped in crispy choonkwonpi, delivering both crunch and juicy richness in every bite.

A super simple mandu soup that uses store-bought beef bone broth enhanced with beef bone extract, soy sauce, and garlic to create a rich, restaurant-style broth.

A restaurant-style chili pepper mandu soup combining spicy handmade chili pepper mandu with a savory broth.

A recipe for Yaki Mandu, where dumplings filled with pork, chives, and green onion are pan-fried and then steamed with water, resulting in a crispy outside and moist inside.