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Ttukdak Hyung's Rice Cooker Kimchi Pork Belly Bibimbap
A spicy and tender kimchi pork belly bibimbap made by placing onion, pork belly, and kimchi with seasonings directly into the rice cooker and pressing one button to cook. It's a no-fry version of kimchi jeotgal style.
pork bellyonionkimchigreen onionred pepper powder
ultra-simplerice thiefspicy
This Man's Cook Spiced Perilla Leaf Stew
Blanch perilla leaves in boiling water for 1 minute to soften their texture, then layer them with a sweet-savory braising sauce and age them for a refined side dish.
perilla leavesoniongreen oniongreen chili pepperred chili pepper
rice thiefaged dishsubtle sweetness
Kim Dae-seok's Dried Shredded Squid Bokkeum
Coating with mirim and sugar without rinsing in water, then microwaving to achieve a consistently soft, chewy dried shredded squid bokkeum with no hardness at all
dried shredded squidmirimKorean dark soy saucegochugarugochujang
very simpleside dishbento side dish
Lim Sung-geun's Yuchang
Chef's secret soy sauce recipe that maximizes the flavor and richness of meat, from pork belly to marinated ribs
premium soy sauceoniongreen onionwhole garlic clovesgreen chili peppers
versatile saucemeat saucesoy sauce yuchang
Kim Dae-seok's Anchovy Potato Stew
A savory-sweet side dish with firm, chewy potatoes preserved in sea salt and malt syrup, enhanced with the rich aroma of small anchovies
potatosmall anchoviesoniongreen oniongreen chili pepper
sweet and savoryrice companionside dish
This Man's Cook's Soybean Side Dish
A secret recipe for a perfectly tender, savory-sweet black soybean side dish with rich umami flavor, made by soaking beans in sweet onion water to achieve a soft texture that doesn't harden even when cooled.
black soybeansonionkelplight soy saucemalt syrup
side dishsweet-salty-sweetbento side dish
Kim Dae-seok's Low-Salt Pickled Radish
Ultra-quick pickled radish made by thinly slicing radish with a mandoline, salting and dehydrating with malt syrup, then seasoning with a soy brine infused with chili pepper seeds and ginger.
radishmalt syrupdark soy saucechili pepper seedsginger
side dishhomemadetraditional food
This Man's Cook's Malt Syrup Fish Cake Stew
A chewy fish cake stew with a glossy sheen and deep sweet-savory flavor, using malt syrup or rice syrup instead of sugar or corn syrup.
Fish cakeOnionMinced garlicLight soy sauceMalt syrup
Rice companionSide dishChild-friendly side dish
This Man's Cook's Jipjo Stir-Fry
A spicy-sweet side dish made by roasting jipjo like frying in oil to caramelize it, then simmering it in a smooth gochujang and soy sauce glaze.
jipjosoy saucegochugarumirinminced garlic
rice thiefultra simplesweet and salty
This Man's Cook Mushroom Soy Stir-fry
Slow-cooked with malt syrup from the start, mini cremini mushrooms achieve maximum chewiness and a perfect balance of sweet-salty-spicy flavors—high-value side dish at low cost
cremini mushroomsgreen chili peppersred chili pepperssoy sauceoyster sauce
super simplerice killerhigh-value side dish
This Man's Cook Pumpkin Leaf Wraps with Strong Soybean Paste
A healthy wrap rice recipe featuring tender steamed pumpkin leaves stuffed with various vegetables and mushrooms, paired with a rich, savory, thickened strong soybean paste.
pumpkin leavesonionzucchiniradishgreen chili peppers
light mealtraditional foodfridge clean-out
Kim Dae-seok's Albaechu Geotjeori
A springtime instant geotjeori made by crisply brining albaechu in water with dissolved new sugar and sun-dried salt, then lightly tossing with a special fish sauce seasoning paste and scallions.
albaechuscallionsgochugaruminced garlicminced ginger
rice thiefside dishspicy