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2,379 recipes found.
Lee Yeon-bok's BLT Chongjwa Bing
A crispy Chongjwa Bing topped with egg, bacon, fresh vegetables, and a special sweet-salty sauce, Taiwanese-style toast.
Lim Sung-geun's Bongchoo Steamed Chicken
A perfectly recreated homemade version of the famous restaurant's secret sauce and toasted sesame oil coating, enhanced with the refreshing aroma of cucumber for a deliciously savory-sweet Bongchoo-style steamed chicken.
Solo Cooking God's Spoonable Cheese Hamburg
A unique hamburger steak that skips the tedious pounding and shaping process—simply sauté ground beef in a pan, then top with a tangy-sweet sauce, cheese, and eggs for a soft, spoonable dish.
Solo Cooking God Spicy Ham Rice Bowl
Sauté canned ham and onion until golden, then combine with a perfect blend of fire chicken sauce and tonkatsu sauce for a spicy-sweet, ultra-simple rice bowl.
Solo Cooking God's Udon Okonomiyaki
A special dish made by combining softened udon noodles with crunchy cabbage, bean sprouts, and udon soup base, then pan-frying into a thick, savory pancake
Ttukdak Hyung's Kimchi Pizza Tangsuyuk
Crispy fried tangsuyuk served with a sweet and sour sauce made by stir-frying kimchi and vegetables, creating a kimchi pizza tangsuyuk.
Ttukdak Hyung's Pressure Rice Cooker Suyuk and Bossam Radish Kimchi
A suyuk spread featuring whole pork belly gently boiled in a pressure rice cooker with doenjang seasoning, served with crunchy bossam radish kimchi.
YOOXICMAN's Boeuf Bourguignon
A French beef stew that achieves deep umami by marinating beef and vegetables in rich red wine for an extended period, then simmering slowly in the oven.
Kim Dae-seok's Cucumber Kimchi
Cucumber kimchi with crispness preserved until the very last bite, using solar salt and maltose to draw out osmotic moisture
Ttukdak Hyung's Salmon Steak
A tender salmon steak enhanced with mirim and kelp, pan-seared with butter and finished with a sweet yuja-cheong sauce.
Ttukdak Hyung's Spicy Cream Braised Short Ribs
Tender pressure-cooked beef short ribs finished in a spicy cream sauce made with milk, fresh cream, tomato sauce, and cheongyang chili peppers.
Kim Milan's Crudaiola Cold Pasta
An authentic Italian cold pasta made by tossing freshly boiled hot pasta with fresh cherry tomatoes, basil, olive oil, and vinegar seasoning so the flavors soak right in.