Solo Cooking God Spicy Ham Rice Bowl
Sauté canned ham and onion until golden, then combine with a perfect blend of fire chicken sauce and tonkatsu sauce for a spicy-sweet, ultra-simple rice bowl.
Ingredients needed 1 servings
Recipe
Cooking tips
- Always lower the heat to low before adding the sauce, as it may splatter due to oil contact.
- Wrap the mayonnaise lid with plastic wrap and secure with a rubber band, then poke a tiny hole with a chopstick to squeeze out a thin, neat line.
- Mix the egg yolk into the dish before eating—it helps mellow the spiciness and adds a richer texture.
Recommended for
- Those looking for a quick, satisfying meal without side dishes.
- Students who love the savory-sweet balance of spicy sauce and salty ham.
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