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Raymon Kim's Pork Belly Kimchi Roquefort Macaroni
One-pan macaroni pasta that combines the rich aroma of pork belly fat with fermented kimchi and a gochujang-based sauce, enriched with cream to perfectly suit Korean palates.
YOOXICMAN Classic Carbonara
This is an authentic Italian pasta made without any cream or milk, relying solely on egg yolks, savory Pecorino Romano cheese, and the emulsion of salty bacon fat using residual heat.
YOOXICMAN's Goulash
A hearty and warm meat soup based on traditional Hungarian methods, slow-cooked with beef, various vegetables, and paprika powder spices.
YOOXICMAN's Braided Pork Belly Oven Roast
A visually stunning oven-roasted dish where whole pork belly is sliced into three strands, braided like hair, and slow-roasted to maximize crispiness on the outside while keeping the inside succulent.
YOOXICMAN's Cutting Board Seasoning Tenderloin Steak
An innovative cutting board seasoning tenderloin steak that involves searing the meat first and then letting it absorb the flavors of butter and herbs on a cutting board.
Raymon Kim's Carnitas Tacos
Mexican tacos featuring tender pork shoulder slow-cooked in a pressure cooker, then pan-fried until crispy, served with homemade salsa sauce
Raymon Kim's Wine Sauce Ribeye Steak
A hearty, perfectly grilled Hanwoo ribeye steak served with a classic red wine sauce made by reducing shallots, red wine, Dijon mustard, and cold butter.
Raymon Kim's Ribeye Steak & Creamed Spinach
A sophisticated party main course featuring juicy ribeye steak paired with rich, creamy spinach in a refined and elegant style
Ttukdak Hyung's Journalist Restaurant Dolsot Bulgogi
A hearty journalist restaurant dolsot bulgogi made by marinating beef and glass noodles with soy sauce seasoning, then simmering with vegetables.
Ttukdak Hyung's Teriyaki Chicken Skewers
Delicious chicken skewers made by simmering chicken thigh, whole garlic cloves, and onion in teriyaki sauce for extra flavor
This Man's Cook Restaurant-Style Daikon Salad
Perfectly recreates the savory-sweet umami flavor of a restaurant-style daikon salad using Neosugar and MSG
This Man's Cook's Malt Syrup Fish Cake Stew
A chewy fish cake stew with a glossy sheen and deep sweet-savory flavor, using malt syrup or rice syrup instead of sugar or corn syrup.