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2,379 recipes found.
Lim Sung-geun's Super Simple Broth Kimchi
Crisp broth kimchi made by mixing without salting, using yogurt and soju for immediate enjoyment
Yeo Kyung-rae's Wasabi Mayo Shrimp
A fusion Chinese-style shrimp dish with wasabi added to cut through richness and enhance its sharp, bold flavor.
Park Eun-young Spicy and Tingling Mapo Tteokbokki
Spicy and tingling tteokbokki with a Chinese-style twist, made by adding pork and sweet potato to store-bought mapo tang sauce
Lim Sung-geun's Anchovy Broth
A versatile anchovy broth completed in just 15 minutes using Master Craftsman Lim Sung-geun's secret method—deep, savory, and free of any fishy odor.
Lim Sung-geun's Green Soybean Universal Janchiguksu
A super simple janchiguksu with deep, savory flavor that requires no dried anchovy stock—just mix green soybean extract into water and simmer with pumpkin and scallions. A 40-year mastery in a bowl.
Hong Shin-ae's Diet Lunchbox
A protein-focused diet lunchbox that enhances the flavor of vegetables with lemon juice and olive oil for a healthy and refreshing meal.
Yeo Kyung-ok's Tomato Egg Soup
A warm, moist traditional Chinese-style soup featuring a delightful balance of sweet and sour tomatoes with soft eggs.
Yeo Kyung-ok's Easy Clam Stir-Fry at Home
Simple and delicious clam stir-fry made with soaked clams, garlic, dried chili, and soy sauce—rich in umami flavor and ready in minutes.
Yeo Kyung-ok's Seafood Tomato Stew
A refined, elegant tomato dish where the insides of hollowed-out tomatoes are filled with sautéed seafood and mushrooms, then topped with a smooth egg white sauce.
Jung Ji-sun's Masikang
A unique rice roll dish with a crispy, spicy twist, made by mixing convenience store rice and cheese with malasauce, then wrapping and baking it around sausages.
Solo Cooking God's Mushroom Roast Curry
An unusual mushroom roast curry where the creaminess of milk meets the tangy freshness of tomato sauce, reimagined as a rich and distinctive twist on classic curry.
Jung Ho-young's Digestive Tiramisu
A chewy and sweet homemade tiramisu made simply using digestive biscuits instead of ladyfinger cookies