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2,398 recipes found.
Raymon Kim's Offal Pasta
A rich, savory tomato offal pasta made by simmering offal, tendon (tendons), and brisket slowly for deep flavor and a smooth, hearty texture.
Raymon Kim's Gopchang Jambalaya
A one-pan rice dish inspired by American Southern jambalaya, using ramen broth and cleaned gopchang for a deep, savory flavor.
This Man's Cook Squid Butter Grilled
Grilled dried squid infused with butter and garlic flavor, served with a spicy-sour green chili mayonnaise sauce for an excellent snack dish
This Man's Cook Makgeolli Alcohol Bread
A nostalgic street snack, makgeolli alcohol bread made with fresh makgeolli and yeast to shorten fermentation time and maximize chewiness using strong flour.
This Man's Cook's Pecan Janmyeolchi-bokkeum
A hearty side dish of savory pecans and salty small dried anchovies, stir-fried together and brightened with chili peppers for a refreshing finish.
Kim Dae-seok's Saesongi Mushroom Muchim
A unique side dish of microwave-steamed king oyster mushrooms, seasoned with savory perilla seed powder and vegan mayonnaise for a chewy texture even better than meat.
Kim Dae-seok's Mushroom Jelly
A plant-based mushroom jelly set with agar powder, capturing the savory depth of five mushrooms and kelp stock.
Kim Dae-seok's Oatmeal Egg Pancake
A healthy, diet-friendly pancake with a rich, soft texture like pizza, made by soaking oatmeal in milk and eggs, then mixing in tomato spaghetti sauce.
Kim Dae-seok's Sun-Dried Tomatoes
Dried cherry tomatoes in a food dehydrator until thick and concentrated, then marinated in olive oil and herbs for a natural preserved seasoning.
Kim Si-hyun's Spring Onion Bibimbap
A simple, healthy bibimbap featuring crisp and sweet spring onion pickled salad with a rich, savory doenjang dressing
Kim Dae-seok's Seasoned Amaranth Greens
Seasoned with doenjang, soy sauce, and perilla oil after briefly blanching amaranth greens for 30 to 40 seconds—this seasonal side dish is fresh and vibrant.
Kim Dae-seok's Lettuce Salad
A refreshing light meal salad featuring crisp lettuces and tomatoes tossed lightly with a sweet-and-sour dressing made from honey, vinegar, and olive oil.