All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
2,408 recipes found.
Aha Bujang's gogitjib yangpa ganjang sauce
An all-purpose sauce that recreates the flavor of Korean BBQ restaurants by adding plum drink, mustard, and aromatic vegetables to a base of soy sauce, vinegar, and sugar
Sung Anh's Brown Rice Kimchi Salsa Quesadilla
A healthy, satisfying quesadilla by Chef Sung Anh that balances the traditionally heavy flavors with bright lime-infused brown rice and a crisp kimchi salsa sauce.
Kim Milan's Red Wine Braised Top Blade Steak
A braising dish where top blade steak is simmered in red wine and vegetable stock until tender enough to cut with a spoon.
Kim Milan's Guacamole Shrimp Toast
Toast topped with fresh, creamy guacamole and savory grilled red shrimp on crispy bread
Kim Milan's Tomato Mussel Linguine
An Italian pasta with deep umami from mussel broth, fresh basil, and cherry tomatoes
Kim Milan's Pistachio-Crusted Salmon Steak
A skinless salmon steak topped with chopped pistachios and herbs to maximize a nutty, savory texture.
Seonkyoung Longest's Gochujang Braised Potatoes
A rice-stealing side dish of potatoes stir-fried in olive oil, then braised until tender in a spicy-sweet gochujang sauce with maesil extract for extra savoriness.
Seonkyoung Longest Beijing Beef
A dish of crispy fried beef quickly stir-fried in a sweet and spicy special Chinese-style sauce
Seonkyoung Longest's Spicy Garlic Shrimp Stir-fried Noodles
A Korean-style spicy garlic shrimp stir-fried noodle dish combining plump shrimp, pungent garlic, and a spicy sauce.
Ttukdak Hyung's Gochujang Ragù Pasta
A gochujang ragù pasta made by stir-frying ground beef, tomatoes, and vegetables in a spicy gochujang ragù sauce and tossing with fettuccine.
Seonkyoung Longest's Kkanpunggi
Chicken thigh coated in sweet potato starch sediment, double-fried, and wok-tossed in a spicy, sweet-and-sour sauce
Seonkyoung Longest Yakiniku
Japanese-style yakiniku grilled at home with a savory homemade tare sauce and a rich miso-mayo ssamjang