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2,408 recipes found.
Solo Cooking God No-Oven Banana Cake
A sweet caramel banana pancake made with a skillet and pancake mix, no oven required
Solo Cooking God's Thick Pork Belly Mayo Jajang Getti
Stir-fried jajang ramen with thick pork belly and onion, seasoned with tonkatsu sauce and mayonnaise for a rich, creamy, addictive flavor that balances greasiness with smoothness
Solo Cooking God's Shiitake Mushroom Gochujang Paste
Thickly chopped shiitake mushrooms are sautéed in green onion oil, then mixed with doenjang, gochujang, and mayonnaise to maximize richness and chewy texture—perfect for a week-long side dish.
Solo Cooking God's Fusilli Tuna Salad
A simple salad pasta featuring chewy boiled fusilli pasta tossed with mild canned tuna and crisp bell peppers, coated in a rich, tangy mayonnaise dressing.
Solo Cooking God's Tomato Donkatsu Gyeran Deopbap
A super-simple rice bowl with crispy Chinese-style fried eggs topped with sweet and tangy tomato spaghetti sauce and tonkatsu sauce.
Solo Cooking God's Crab and Egg Rice Bowl
A 5-minute rice bowl topped with shredded crab meat and soft scrambled eggs, finished with a special tomato and tonkatsu sauce.
Solo Cooking God's Buldak Curry Udon
A super simple curry udon made with a base of milk and Buldak Makhani Curry, boiled up to be savory and spicy.
Solo Cooking God's Pork Belly Dolsot Bibimbap
A super simple dolsot bibimbap made by stir-frying rice in the fat of thinly sliced pork belly, then adding leftover fridge ingredients and nutty mayonnaise, all enjoyed in an earthenware pot.
Solo Cooking God's Cheongyang Gochu Bokkeumbap
A unique fried rice that features cleanly spicy Cheongyang peppers (seeds removed) finely chopped with green onion and fish cake in a golden ratio, stir-fried in a sweet-salty sauce.
Solo Cooking God's Tomato Egg Ramyeon
A Chinese-style ramyeon made with a Sari Gomtangmyeon base, stir-fried tomatoes, and moist eggs, enjoyed savory and thickened.
Solo Cooking God's Yangnyeom Gopchang Bokkeumbap
A savory yangnyeom gopchang bokkeumbap made by finely stir-frying pre-seasoned beef small intestines with vegetables, then adding rice for a nutty finish.
Solo Cooking God's Tuna Vegetable Bibimbap
A bibimbap in the style of hoedeopbap, with a nutty tuna mayo base, fresh lettuce and perilla leaves, and a tangy-sweet homemade chojang sauce sprinkled on top, then mixed together.