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148 recipes found.

Authentic Indian-style curry with tender chicken marinated in yogurt, enriched with the rich flavors of butter and fresh tomatoes.

A nostalgic-style salad made by mixing cabbage and various vegetables with eggs, all tossed in a mayonnaise-based dressing.

A pungent, tangy-sweet garlic sauce that pairs perfectly with chicken, pork trotters, salads, and more

A super simple ssammu made in just 20 minutes without the hassle of boiling a sweet vinegar base, enhanced with wasabi for a zesty kick.

A light and refreshing cabbage apple salad with a savory, slightly tangy peanut Greek yogurt dressing—perfect as a substitute for rice.

A steak made with butter, basil, and garlic melted together to enhance the flavor of steak-cut meat.

A refreshingly sweet and tangy watermelon hwachae made by mixing watermelon and tropical fruits with strawberry milk, clear lemon-lime soda, and lemon juice

A versatile sauce based on plain Yoplait and mayonnaise, mixed with curry powder and fresh lemon juice to cut the greasiness of fried foods.

A refreshing cold dish featuring chewy squid and sweet, crisp muskmelon paired with a mustard soy sauce

Vietnamese-style bun cha featuring grilled pork marinated in soy sauce, served with rice noodles and vegetables in a tangy sauce.

A homemade-style sauce made by stir-frying butter and whole peppercorns in the pan used to cook steak, then adding store-bought sauce and ketchup for enhanced flavor.

Arrosage technique of pouring garlic basil butter over the meat and foil resting to lock in moisture for a juicy steak