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509 recipes found.
Aha Bujang's lemon-lime soda Yeolmu Kimchi
A quick and crunchy yeolmu kimchi made without brining, simply by shaking yeolmu with lemon-lime soda and seasonings in a plastic bag.
Ttukdak Hyung's Spicy Shabu-Shabu
A spicy shabu-shabu recreated with the savory flavor of deep beef bone broth and ramen broth, stir-fried with leek oil and homemade gochujang.
Baek Jong-won's Vin Chaud
A warm and fragrant European winter drink made by simmering inexpensive wine with apples, oranges, lemons, cinnamon sticks, and honey.
Kim Dae-seok's Cabbage Salad
A healthy cabbage salad that's refreshing and gentle on the stomach, using Greek yogurt and toasted black sesame instead of mayonnaise
Seonkyoung Longest Hawaiian Garlic Shrimp
Hawaii-style dish of shrimp tossed in a sweet-salty sauce with garlic crisped in butter and cooking oil
Raymon Kim's Children's Shrimp Pasta
A children-friendly shrimp linguine pasta inspired by Olive Garden's American style, enhanced with tomato puree, butter, and lemon juice for vibrant color and refreshing flavor.
Ttukdak Hyung's Rice Noodles
A refreshing rice noodle soup with rice noodles, sprouts, green onions, and red chili, served in a rich beef brisket broth.
Yoon Joomo's Spicy Whelk Salad
A premium golbaengi-muchim recipe that maximizes sweet-and-sour flavors and chewiness by using leftover chicken mu and dried pollack shreds.
Sung Anh's Mala Spinach Gambas
A premium appetizer recipe by Chef Sung Anh, featuring shrimp cooked in oil infused with shrimp heads and shells for maximum flavor, with a texture enhanced by baking soda, and served with spinach stir-fried in mala oil and lemon for a refreshing, numbing kick.
Maeil Matna Chicken Wrap
A chicken wrap made by wrapping tender yogurt-marinated chicken breast and a refreshing tzatziki sauce in flatbread
Ttukdak Hyung's Garlic Crunch Steamed Oysters
Steamed oysters packed with the flavor of the sea, steamed in a pot for just 10 minutes, with a savory garlic crunch topping that perfectly masks any fishy texture.
Ttukdak Hyung's Super Simple Soy-Marinated Shrimp
A super simple soy-marinated red shrimp made in 5 seconds without the hassle of boiling and cooling, using store-bought buckwheat soba broth.