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24 recipes found.
YOOXICMAN Homemade Soy Sauce Ramen
Authentic Japanese-style soy sauce ramen with a rich, savory harmony of seafood and meat broth
Sung Anh's Guangdong-Style Shrimp Rice Porridge
A rich, savory, and deeply flavorful Guangdong-style rice porridge made without any seasonings, using sautéed shrimp heads and fried soaked rice (nurungji) in lard oil.
Choi Kang-rok's Abura Soba
A Japanese soupless noodle dish where you mix hot, rendered lard and roasted pork into a heated bowl.
Yeo Kyung-ok's Chinese-Style Pork Bulgogi
Stir-fried pork shoulder and vegetables in lard oil, seasoned with Mei Qi seasoning sauce
Aha Bujang's Mixed Seafood Rice Bowl
A Chinese-style mixed seafood rice bowl where seafood and mushrooms are briefly blanched, then quickly stir-fried with lard and oyster sauce seasoning to enhance savory depth.
Yeo Kyung-ok's Sichuan-Style Bulgogi Stir-Fry
A Sichuan-style stir-fried pork dish marinated in spicy doubanjiang and seasoned with fragrant lard oil, delivering a tender texture and rich umami depth.
YOOXICMAN's Sicilian Offal Burger
An authentic Sicilian offal burger featuring Hanwoo spleen and lung cooked in savory lard, rich cheese, and lemon juice, served in traditional bread vastedda.
Kim Ho-yoon's Juicy King Mandu
A handmade mandu recipe packed with juicy filling, delivering the moistness of steamed mandu and the crispiness of pan-fried mandu at the same time.
Okjubu's Lard Oil Jajangmyeon
A premium jajangmyeon with rich flavor comparable to restaurant-style Chinese zhajiangmian, enhanced with lard oil, fresh vegetables, and pork.
Fabri's Piadina
A traditional sandwich made by filling lightly baked Italian-style flatbread with savory mozzarella cheese, prosciutto, and fresh arugula.
Jung Ji-sun's Zongyubing
This is Zongyubing, a Taiwanese-style scallion pancake enjoyed by the female independence activist Jibok-kyung.
Okjubu's Kimchi Fried Rice
A clean, savory kimchi fried rice made with rinsed kimchi and a secret sauce for a balanced, flavorful taste.