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Shin Dong-min's Perilla Seed Samgyetang Udon
A premium nourishing dish that enhances the delicate flavor of a rich, slow-simmered chicken broth by blending it with udon dashi and fine perilla seed powder, served with chewy udon noodles and sticky rice for a complete, satisfying meal.
chickenglutinous ricewhole garlicherbal medicine for samgyetangkombu
nourishing dishudon recipebaijuk
Shin Dong-min's Black Sea Bream Katsuo Shabu Shabu
A clean, delicate hot pot dish featuring fresh black sea bream thinly sliced and briefly blanched in a clear katsuo broth simmered using the 85-degree residual heat technique.
black sea bream sushi-grade fleshkombukatsuobushienoki mushroomswatercress
black sea bream shabuclear hot potbroth dish
This Man's Cook Sweet Pumpkin Gochujang Jjigae
A spicy and savory sweet pumpkin stew with a rich, deep broth made by adding gochujang and a touch of doenjang to dried anchovy stock, free from greasiness.
sweet pumpkinpotatoonionmushroomgreen chili pepper
spicy and boldhome cookingfridge-clearing
Ttukdak Hyung's Garaettok Dakbokki and Mini Kimbap
Dakbokki simmered with fine red chili powder seasoning, featuring garaettok and odeng, paired with mini kimbap filled with various ingredients
fine red chili powderglutinous rice floursoy saucekombu dashimonosodium glutamate
noodle dishStreet foodspicy
Kim Dae-seok's Oyster Soup
Winter radish marinated in soy sauce broth for maximum freshness, enhanced with water dropwort for a clear and clean fresh oyster soup
oystersradishwater dropwortdried anchoviesgreen chili pepper
soupseasonal dishhangover remedy
Kim Dae-seok's Korean Mallow Doenjang Soup
Korean mallow with coarse salt rubbed vigorously to remove its raw aroma, marinated with rich doenjang and simmered deeply and refreshingly for a hearty, savory soup.
Korean mallowdoenjangminced garlicKorean soup soy saucegreen onion
souphome cookingtraditional food
Kim Dae-seok's Potato Ongsimi
Traditional potato ongsimi made with freshly extracted starch from grated potatoes and finely chopped broccoli, resulting in a chewy texture and vibrant green hue.
potatoonionbroccolipotato starchpumpkin
seasonal cookingsoup dishhomestyle meal
Kim Dae-seok's Sundubu Udon
Stir-fried with caramelized scallion oil, sour kimchi and mussels create a rich, smoky flavor, topped with soft sundubu for a bold and luxurious udon soup.
udon noodlessoft tofumusselssour kimchikombu
spicy flavorhangover dishlate-night snack
Striker Chef's Sea Urchin Rice Balls with Sea Grapes and Wasabi Sauce
A dish topped with savory rice balls and sea urchin, served over a special sauce blended with savory sea grapes and pungent wasabi.
ricekomburice vinegarlaverfresh wasabi
home partyrefined dishunique dish
Yoon Joomo's Rich Yellow Croaker Soup
A deeply flavorful yellow croaker soup recipe by Yoon Joomo, praised in the Black and White Chef Redemption Battle.
whole yellow croakeryellow croaker slicespotatogreen chili pepperkombu
hangover remedytonic foodbroth dish
Raymon Kim's Steak Juk
A masterpiece of juk where the crispy exterior and tender interior of steak explode in flavor with rich, savory garlic butter rice.
Soaked riceBeefGarlicGreen onionKombu
One-bowl mealMeat dishEntertaining
Ttukdak Hyung's Galbi Bishikake Udon
Sizzling galbi bishikake udon with beef and udon noodles stir-fried in a savory soy sauce marinade for rich umami flavor.
soy saucetsuyuhondashidried katsuobushikombu
noodle dishsuper simpleentertaining