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663 recipes found.

A hearty noodle dish where chewy kalguksu is tossed with savory pork belly fat, stir-fried spicy kimchi and onions, creating a rich and satisfying meal.

A 10-minute instant budae jjigae that perfectly recreates a rich, hearty bone broth base by combining sari gomtang ramen powder with milk

A fusion curry combining pork neck and fresh kimchi, stir-fried until dry and blended with curry powder—just as irresistible as bulgogi stir-fry.

A quick kimchi stew made by boiling pork belly and kimchi in chicken stock seasoning for just 5 minutes, served over rice.

A highly addictive fusion pasta with a broth that brilliantly combines well-fermented kimchi stir-fried in savory pork fat with a tangy tomato sauce.

A unique fusion risotto with crispy grilled pork belly on top of a savory, spicy gochujang kimchi cream sauce over rice.

A super simple snack that pairs blanched tofu with kimchi stir-fried moist and tender using just one can of tuna, without any meat.

A highly addictive jjageuli made by braising affordable pork hind leg and well-fermented kimchi until the liquid reduces, meant to be mixed into rice.

A luxurious-tasting kimchi fried rice omurice topped with a soft, half-cooked egg blanket and served with a sweet and sour, thick special sauce.

A simplified recipe that recreates the deep, rich flavor of a long-simmered gaejangguk using thick-cut pork belly and store-bought beef bone broth.

A delicious pasta dish featuring savory pork neck and spicy kimchi stir-fried in green onion and garlic oil, topped with sweet corn cheese for a perfect balance of sweet and salty flavors.

A flavorful fried rice enhanced with the crisp, chewy texture of young man's kimchi added to tangy napa cabbage kimchi, enriched with savory margarine and cheese for a rich, satisfying taste.