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Ttukdak Hyung's Cheonggukjang
A traditional restaurant-style cheonggukjang stew that uses deeply brewed anchovy broth and blender-ground radish as a base, adding refreshing coolness and umami.
anchovy stock packradishsour kimchioyster mushroomsshiitake mushrooms
SavorySoup DishRice Thief
Jung Ho-young's Fresh Tuna Kimchi Jjigae
A premium, high-end tuna kimchi stew made with fresh, fatty fresh tuna instead of canned tuna
TunaKimchiGarlicGreen onion
Rice killerSpecial occasionHangover remedy
Lim Sung-geun's Young Green Cold Noodles
A super-fast summer delicacy made by mixing a universal young green extract with ice water to create broth, then rolling it around perfectly cooked cold noodles.
cold noodlesyoung greenroasted seaweed powderfresh kimchigreen chili pepper
noodle dishquick mealhome cooking
Solo Cooking God Kimchi Cold Kalguksu
A refreshing summer specialty noodle dish made without broth, using dried anchovy kalguksu ramen soup base combined with tangy kimchi broth and crisp bean sprouts.
dried anchovy kalguksu ramenbean sproutsvinegarkimchipickled radish
summer specialtyultra simplenoodle dish
School Chef's Meatless Kimchi Jjim
With the nuttiness of perilla oil and the deep flavor of rice water, this rice-thief kimchi jjim achieves perfect taste even without meat.
whole kimchigarlictuna soy sauceplum syrupperilla oil
rice-friendlyPerilla Oil Aromahome meal
This Man's Cook's Garlic Chives Kimchi Salad
A hearty side dish that elevates the tangy, salty, and slightly spicy flavor of garlic chives kimchi by mixing it with a perfectly balanced gochujang-based dressing, making it even more delicious and appetizing.
garlic chives kimchigochujangred pepper powderminced garlicplum syrup
easyrice killerhearty home cooking
Baek Jong-won's Budae Jjigae
A one-pan budae jjigae by Baek Jong-won, featuring a rich broth from thinly sliced ham and sausage, with a pinch of doenjang to cut through the richness.
Canned HamSausageGreen OnionOnionAged Kimchi
super easyrice-friendlybrothy dish
Ttukdak Hyung's Yukjeon Kimchi Mal-i Guksu
A refreshing kimchi cold noodle soup made with sweet and sour seasoned kimchi mixed with naengmyeon and beef bone broth, topped with savory yukjeon for a satisfying and cooling dish.
beefseasoning saltpepperglutinous rice flouregg
bright tangy tasteSlushy icesummer special
Solo Cooking God Kimchi Cold Udon
A supreme summer cold udon featuring crisp bean sprouts and chewy udon noodles tossed in a refreshing, tangy-sweet chilled broth, topped with savory sesame oil-seasoned kimchi.
udon noodlesbean sproutsinstant udon soup basevinegarkimchi
refreshing tastesummer specialtytangy sweet
Ttukdak Hyung's Saemaeul Restaurant Style 7-Minute Kimchi Jjigae
Sautéed green onion oil and pork with kimchi and seasonings reduced to a thick consistency, perfect for mixing into rice—this is a quick 7-minute version of the beloved Saemaeul Restaurant-style kimchi jjigae.
green onionpork bellyred chili powdersoy saucekimchi
super simplerice killersoup dish
Ttukdak Hyung's Sadae-dong 180 Million Won Kimchi Jjigae
A rich and spicy kimchi stew made by simmering pork shoulder, kimchi, and onion in beef bone broth, delivering deep, bold flavors even in a short time.
pork shoulderkimchitofuoniongreen chili pepper
soup dishrice companionrestaurant-quality taste
Baek Jong-won's Kimchi Fried Rice That Doesn't Get Mushy
A kimchi fried rice recipe that turns out fluffy and non-mushy, even for beginners, by turning off the heat before stir-frying, mixing thoroughly with the seasoning, and then stir-frying again.
KimchiGreen onionSausageInstant riceEgg
super easyhome mealone-bowl meal