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730 recipes found.

Sung Si-kyung's Tuna Spam Mayo Rice Bowl
A special rice bowl topped with savory tuna mayo, salty spam, and washed aged kimchi tossed in perilla oil, enjoyed wrapped in dried seaweed.

Sung Si Kyung's Jjolmyeon Sundubu
A unique, trending stew featuring soft sundubu and chewy jjolmyeon noodles simmered in a spicy chili oil base with stir-fried beef and scallion-infused oil

Yoon Yi-ryeon's Kimchi Jeyuk Bokkeum
Thinly sliced pork is pre-seasoned, then combined with sour kimchi and a spicy sauce to create a restaurant-quality kimchi jeyuk bokkeum.

Yoon Yi-ryeon's Tofu Tuna Kimchi Stir-fry
A hearty one-dish meal of well-ripened kimchi stir-fried with seasonings and the liquid from a can of tuna, served alongside warm tofu.

Aha Bujang's Kimchi Gukbap
A super-simple kimchi gukbap made by simmering pork, soybean sprouts, and kimchi with savory seasonings and a hint of beef bone broth powder for a rich, deep flavor.

Aha Bujang's Tuna Mukeunji Bibimbap
A super simple bibimbap made by mixing rinsed aged kimchi with tuna, sugar, furikake, and sesame oil, then serving over rice.

Aha Bujang's 3-Minute Kimchi Fried Rice
A kimchi fried rice that delivers rich umami in a short time by adding a golden-ratio seasoning to stir-fried kimchi or sour kimchi.

Aha Bujang's Dubu Kimchi
A traditional-style dubu kimchi where pork belly and well-fermented kimchi are stir-fried together, then finished off the heat with vinegar to enhance the savory depth.

Aha Bujang's Daean Sikdang-Style Kimchi Jjigae
A restaurant-style kimchi jjigae that brings out a tangy, spicy flavor by first simmering sour kimchi thoroughly, then adding pork, vinegar, and beef dashida.

Aha Bujang's Toodari Kimchi Udon
A spicy and refreshing Toodari-style kimchi udon made with katsuobushi broth, well-fermented sour kimchi, and soybean sprouts.

Aha Bujang's Green Onion Kimchi Budae Jjigae
A restaurant-style budae jjigae with deep, rich umami from green onion kimchi, beef bone broth, and a special seasoning sauce

Chef Sung Anh's Mussel Perilla Seed Kimchi Fish Cake Noodle Soup
A nourishing fish cake soup by Chef Sung Anh, featuring fresh mussels and washed perilla seed kimchi for a refreshing, rich umami flavor, with thin noodles adding heartiness.