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351 recipes found.

A rich and savory Japanese-style hi-rice made by caramelizing onions in the savory fat from pork belly, then enhancing the flavor with demi-glace sauce.

A traditional Italian sandwich made with homemade tangy pink Salsa Rosa sauce, savory prosciutto, and creamy Fontina cheese, grilled to perfection.

An innovative pasta dish that replaces bread with pasta noodles, rich tomato sauce, meat, and cheese to recreate the flavor of a hamburger.

A Hawaiian-style pork dish with rich Eastern flavors and tender texture, slow-cooked in a pressure cooker.

Authentic American-style homemade cheeseburger featuring a juicy beef patty made with ground beef and an egg yolk, topped with crispy bacon and potato chips.

A hambak steak made with a mixture of beef and pork, cooked until moist, and topped with a sweet and salty sauce and a fried egg.

A sweet and savory side dish that gently simmers carrots in a glossy sauce made with oyster sauce, ketchup, and corn syrup.

A side dish of thinly sliced king oyster mushrooms and imitation crab stir-fried with a buttery hot mustard, resulting in a rich yet clean flavor.

A recipe for Baek Jong-won's signature homemade curry, made by stir-frying onions for a long time to bring out their sweetness without water, then simmering with plenty of tomatoes, cumin spices, and beef.

A tangy-spicy bibimmyeon made by tossing cooked ramyun noodles with a sauce combining ketchup, vinegar, and fermented sand lance sauce

A school snack-style donkatsu made by shaping ground meat batter into a Pikachu shape, freezing it, then deep-frying until crispy and coating with a sweet and spicy sauce reminiscent of seasoned fried chicken.

An innovative chicken gyeongjeong with a golden ratio sweet-spicy sauce, enhanced with crunchy macadamia nuts and chocolate cereal for an irresistible crispiness that stays even when cooled.