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428 recipes found.
Ttukdak Hyung's Foldable Burger
A fun and satisfying burger made by folding fresh vegetables, beef patty, and cheddar cheese into a tortilla.
Maeil Matna Tornado Hot Dog
A tornado hot dog made by scoring sausages in a spiral, stretching them, wrapping them in batter, and frying until golden.
Ttukdak Hyung's Sotteok Sotteok Pasta
Crispy sotteok sotteok made by skewering sausages with pasta noodles, air-fried, and served with a sweet and spicy gochujang sauce.
Jung Ho-young's Katsu Sandwich
A Japanese-style katsu sandwich featuring crispy fried pork loin, sweet and tangy homemade sauce, and cheese for a satisfying meal.
Raymon Kim's American-Style Homemade Burger
Authentic American-style homemade cheeseburger featuring a juicy beef patty made with ground beef and an egg yolk, topped with crispy bacon and potato chips.
Ttukdak Hyung's Fan-Shaped Steak
A steak where thick fan-shaped beef is cooked thoroughly over low heat, frequently flipped, and served with a special black pepper sauce tailored to Korean tastes.
Seonkyoung Longest's Cabbage Street Toast
Korean street toast with a vegetable egg omelet plus sugar, ham, cheese, ketchup, and mayonnaise
Ttukdak Hyung's Kkanpung Samgyeopsal
Pan-fried pork belly coated in starch for crunchiness, quickly stir-fried in a sweet and spicy special kkanpung sauce.
Seungwoo Dad's Old-Fashioned King Pork Cutlet
A nostalgic old-fashioned king pork cutlet made by coating thinly pounded pork loin in homemade wet breadcrumbs, deep-frying until crispy, and serving with a smooth roux-based sauce.
Ttukdak Hyung's Barbecue Pork Ribs
A home party main dish made by wrapping pork ribs (with blood and membrane removed) in foil, air-frying until tender, then glazing with barbecue sauce.
Yeo Kyung-rae's Ganshao Shrimp
Authentic Chinese-style shrimp dish featuring crispy fried shrimp coated in a starch and egg batter, tossed instantly with a tangy-sweet Szechuan-style sauce base made with ketchup.
Solo Cooking God's Nurongji Corn Cheese Whole Chicken
A standout dish featuring whole chicken roasted in an air fryer, topped with savory corn cheese and crispy nurongji, served with a spicy-sweet homemade gochujang sauce.