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Baek Jong-won's Quail Egg Jangjorim
An ultra-simple quail egg jangjorim that's ready by just putting all ingredients in one pot, boiling for 5 minutes, and cooling.
Quail eggsGarlicKorean green chili peppersCheongyang chili peppersSoy sauce
super easyeveryday side dishrice-friendly
Ttukdak Hyung's Euljiro Gwamegi Mulgim
A spicy and tangy dish featuring chewy gwamegi, crisp green onion and onion, tossed in a bold homemade dressing and served with thin wheat noodles.
gwamegigreen onion slicesonionkelp stripsgochujang
snack for drinkingspicyhearty
Ttukdak Hyung's Sari Gomtang Tonkotsu Ramen
An ultra-simple ramen that recreates the rich flavor of Japanese tonkotsu ramen by adding stir-fried onion and doenjang in pork belly oil to store-bought Sari Gomtang noodles.
Sari Gomtang noodlespork bellyoniondried kelpegg
super easylate-night snacknoodle dish
Kim Dae-seok's Mackerel Steamed with Old Kimchi
A thoughtful steamed mackerel dish that eliminates fishy odor by sequentially cooking old kimchi and mackerel, enhancing the rich, savory flavor of perilla oil.
mackerelold kimchikelpgreen oniononion
soup dishrice companionhome cooking
Kim Dae-seok's White Bean Sprout Salad
A refreshing white bean sprout salad seasoned with anchovy fish sauce and sesame salt, made by boiling bean sprouts with kelp for a deep umami flavor.
bean sproutsdried kelpminced garlicgreen oniontoasted sesame oil
ultra simplekids' side dishbudget-friendly recipe
Ttukdak Hyung's Rice Cooker Dwaejigogi Kimchi Jjim
A golden kimchi jjim made by layering sliced onion, pork belly, and well-fermented kimchi with seasoning in a rice cooker and cooking until it melts in your mouth.
onionporkkimchisoy saucered pepper powder
rice thiefrice cooker recipehome cooking
Kim Dae-seok's Pudding-style Egg Custard
A silky, melt-in-the-mouth egg custard enhanced with a refreshing kelp broth and strained to remove stringy bits for an ultra-smooth texture.
EggDried kelpShrimp paste juiceGreen onionRed chili pepper
Silky textureUltra simpleKid-friendly side dish
Sung Si-kyung's Fish Cake Ramyun
A pojangmacha-style ramyun with a deep, rich broth made by stir-frying garlic and gochujang in oil, then simmering with kelp and fish cake skewers.
ramyunassorted fish cakesminced garlicgochujangkelp
super simplelate-night snackhangover ramyun
Jung Ho-young's Holiday Rice Cake Dumpling Soup
A heartfelt rice cake dumpling soup made with rich, deep delfi broth, savory beef, and homemade dumplings filled with crisp vegetables.
delfikelpminced porktofuglass noodles
holiday dishNew Year's foodhandmade dumplings
Kim Dae-seok's Mayak Eggs
A special soy sauce made by caramelizing green onions and onions, then marinating soft-boiled eggs for a rich, savory flavor.
eggsgreen onionred peppercheongyang chiligreen onion
rice companionsuper simplelate-night snack
Ttukdak Hyung's Salmon Roe Rice Bowl (Uni Ikura Don)
A salmon roe rice bowl (uni ikura don) featuring fresh salmon roe and uni over rice, enhanced with a special soy sauce made with kelp and Jin-ganjang.
cheongjumirimkelpJin-ganjanghondashi
One-Bowl MealSolo DiningHome Cooking
Solo Cooking God's Refreshing Kimchi-Marinated Noodles
A refreshing kimchi-marinated noodle dish featuring chilled ramen broth infused with tangy kimchi juice and a savory sesame oil kimchi topping, cooling you from the inside out.
thin noodlesstore-bought cold noodles brothchicken stockvinegarkimchi
summer specialtytangy sweetultra simple