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119 recipes found.

An innovative bolognese ramen that recreates the rich, savory flavor of pasta using dried anchovy kalguksu ramen, sliced garlic, and bacon—without any shellfish.

A clean chicken kalguksu made by roasting a chicken until golden brown, then simmering it in beef bone broth with kalguksu noodles, potatoes, carrots, and other vegetables.

A 5-minute dumpling hot pot that uses anchovy kalguksu instant noodles as a base, with fish sauce and chicken stock powder for a deep, refreshing broth.

One chicken kalguksu simmered with chicken stock, dried anchovy kalguksu powder and chunky soup mix, garlic, and potatoes for a rich, savory flavor.

A stir-fried noodle dish with a Chinese flair, featuring chewy kalguksu noodles and crisp vegetables tossed in a special jeyuk sauce with a spicy gochujang and savory doenjang base, infused with a smoky flavor.

A rich ramen recipe combining authentic jajangmyeon and dried anchovy kalguksu, simmered with savory pork belly and soft tofu for a deeply flavorful broth.

A simple beef kalguksu made with rich flavor from beef stir-fried in sesame oil, without making a separate broth, and thickened with starch.

A hearty, spicy broth loaded with minari, mushrooms, and beef, enjoyed as a course that ends with kalguksu noodles and fried rice

A home-style nourishing course meal that transforms store-bought beef tendon soup into a magnificent broth, allowing you to enjoy mushrooms, vegetables, and beef, followed by kalguksu noodles and rich beef tendon porridge.

A unique noodle dish that perfectly recreates the deep umami flavor of Japanese teppanyaki yakisoba without katsuobushi, using the savory richness of dried anchovy kalguksu ramen soup base.

A hearty noodle dish where chewy kalguksu is tossed with savory pork belly fat, stir-fried spicy kimchi and onions, creating a rich and satisfying meal.

A special bibimbap kalguksu featuring finely chopped seasonal plums and enhanced umami flavor from store-bought pear juice, enjoyed with a moist and satisfying texture.